title

Bertcast's podcast

Bert Kreischer

800
Followers
5.4K
Plays
Bertcast's podcast
Bertcast's podcast

Bertcast's podcast

Bert Kreischer

800
Followers
5.4K
Plays
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About Us

Comic and man of the world Bert Kreischer shares his wisdom and life with you.

Latest Episodes

# 367 - Jim Florentine, Chad Zumock, & ME

Today I sit down with Jim Florentine and Chad Zumock. We talk about Howard Stern, Jim Norton, touring, quicksand, and much more! Jim Florentine is on tour with Bobby Kelly Rich Vos, and Ron Bennington. For all tour dates go to www.kreepswithkidstour.com Body Shots world tour is on sale now! Go to www.bertbertbert.com for tickets! For all TOUR DATE & MERCH click HERE: http://www.bertbertbert.com To Follow me on.. Twitter: https://twitter.com/bertkreischer Facebook: https://www.facebook.com/BertKreischer Instagram: https://www.instagram.com/bertkreischer Youtube: https://www.youtube.com/user/Akreischer

163 MIN1 d ago
Comments
# 367 - Jim Florentine, Chad Zumock, & ME

# 366 - Kyle Dunnigan & ME

Today I sit down in the mancave with Kyle Dunnigan to talk about what it was like to live with Amy Schumer, Tig Notaro, and Sarah Silverman. We also talk about an embarrassing moments, dating, anxieties, and much more! This episode is brought to you by Zip Recruiter. Try Zip Recruiter for free today by going towww.ziprecruiter.com/bertcast This podcast is brought to you by Whoop. Get the Whoop Strap 3.0 free when you join. Go to www.whoop.com and use the code “Soberoctober” and get the month of October FREE! This episode is also brought to you by Figs. Get 15% off of your first purchase by going to www.wearfigs.comand enter my code “Bert” at checkout. This episode is also brought to you by Comedy Central’s “Your Two Dads with Sean & Julian” Subscribe to their podcast wherever you get your podcasts. Body Shots world tour is on sale now! Go to www.bertbertbert.comfor tickets! For all TOUR DATE & MERCH click HERE: http://www.bertbertbert.com To Follow me on.. Twitter: https://tw...

123 MIN4 d ago
Comments
# 366 - Kyle Dunnigan & ME

# 6 - Something's Burning Uncut - Todd Glass

The full uncut audio from my cooking show "Something's Burning". I hang out with Todd Glass and wemake Philly Cheesesteak Pierogi's and talk about how to throw the perfect party. Subscribe to ATC to never miss an episode of Something's Burning: http://bit.ly/SubscribeATC Full Recipe: http://bit.ly/SBPierogis More from All Things Comedy! http://www.allthingscomedy.com/ Facebook: https://www.facebook.com/AllThingsCom... Twitter: https://twitter.com/allthingscomedy Instagram: https://www.instagram.com/all_things_... Follow Bert! Instagram: https://www.instagram.com/bertkreischer Facebook: https://www.facebook.com/BertKreischer/ Twitter: https://twitter.com/bertkreischer Follow Todd! Instagram: https://www.instagram.com/thetoddglas... Facebook: https://www.facebook.com/toddglassshow Twitter: https://twitter.com/ToddGlass Podcast: https://toddglassshow.libsyn.com/ Website: http://www.toddglass.com/ Recipe: Philly Cheesesteak Pierogis INGREDIENTS: 2 1/4 cups all-purpose flour, plus extra for dusting 1 teaspoon kosher salt, plus more as needed 1 large egg, beaten 1 cup sour cream, plus more for serving 6 tablespoons unsalted butter, softened, divided 1 large yellow onion, thinly sliced 3 tablespoons canola or vegetable oil, divided, plus more as needed 10 ounces thinly sliced steak, such as ribeye or top round (see note) Freshly ground black pepper 1 1/2 cups shredded provolone cheese 1 cup shredded low-moisture mozzarella cheese Chopped flat-leaf parsley, to garnish EQUIPMENT: 2 Large mixing bowls Whisk Skillet Pot Spider Small bowl for cheese whiz Cup of water Philly Cheesesteak Pierogis MAKE THE PIEROGI DOUGH: Whisk together: 2 1/4 cups all-purpose flour, plus extra for dusting 1 teaspoon kosher salt, plus more as needed Add: 1 EGG 1 cup SOUR CREAM 4 tablespoons SOFTENED BUTTER. Stir until well combined and the dough pulls away from the bowl. If dough is too dry, add one tablespoon of water at a time until it comes together. Cover and refrigerate. MAKE THE PIEROGI FILLING: THINLY SLICE 1 ONION Heat OIL in a skillet over medium heat until shimmering. Add ONION and season with SALT and PEPPER. Cook about 30 min until golden brown. Roughly chop half the onion and transfer to a large bowl; set the other half of onions aside. COOK THE MEAT– Add oil to the skillet and increase heat to high. Season STEAK with salt and pepper and, working in batches, saute, stirring, until just cooked through, about 1 minute per batch; add more oil to pan if needed. Remove meat from heat and roughly chop. Add chopped steak to the chopped onions and toss in both shredded cheeses. Mix to evenly distribute and set aside to cool. ROLL OUT AND FORM THE PIEROGIS: Turn dough out onto lightly floured work surface. Roll the dough into a sheet about 1/16 inch thick. Using a 3-inch circular cookie cutter to cut the dough into circles. Roll the excess dough into a new dough ball and wrap with plastic wrap; let rest for 5 minutes, then roll out and repeat. Place two teaspoons of filling in the center of each dough round. Use a wet finger to moisten the edge of each round with water, then fold into a semi-circle around the filling. Gently pinch edge together to seal, then press with tines of fork to make pleated edge. Boil until they float to the top and are cooked through, about 3 minutes. Remove with a slotted spoon and let drain in a colander. Repeat until all of the pierogi have been boiled. Heat 1 tablespoon oil and 2 tablespoons butter in a skillet over medium heat until butter is melted. Working in batches, saute pierogi until crisp and browned on each side, about 6 minutes per batch. WARM THE CHEESE WHIZ Heat it in the microwave. Add the reserved onions to the pierogi pan to heat through. Serve onions on top of the pierogis. The Body Shots Fall Tour is on pre sale now! Use the promo code “Shots” to get tickets at www.bertbertbert.com For all TOUR DATE & MERCH click HERE: http://www.bertbertbert.com To Follow me on.. Twitter: https://twitter.com/bertkr

97 MIN1 w ago
Comments
# 6 - Something's Burning Uncut - Todd Glass

# 365 - Nikki Glaser, Andrew Collin, & ME

Today I sit down in the mancave with Nikki Glaser and Andrew Collin. We talk about crushes, squirting, male feminists, being vegan, and our favorite kinds of porn. Nikki's Netflix special "Bangin" is streaming now! This episode is brought to you by Hims. A one stop shop for hair loss, skincare, sexual wellness, for men.Get the complete hair kit today for just $5 when you go to www.forhims.com/bertcasted This podcast is brought to you by Whoop. Get the Whoop Strap 3.0 free when you join. Go to www.whoop.com and use the code “Soberoctober” and get the month of October FREE! This episode is also brought to you by Comedy Central’s “Your Two Dads with Sean & Julian” Subscribe to their podcast wherever you get your podcasts. This episode is also brought to you by Arc. Get $15 off the blue whitening kit at www.arcsmile.comand use the code “Bert” at checkout. This episode is also brought to you by Shinesty. Get your first pair of subscription ball hammocks for only $5. Just head to w...

144 MIN1 w ago
Comments
# 365 - Nikki Glaser, Andrew Collin, & ME

# 364 - Sam Morril & ME

Today I sit down with comedian Sam Morril to talk about being too happy to write comedy, Shane Gillis, crime documentaries, being a bad driver, favorite roast jokes, and much more! The Body Shots Fall Tour is on pre sale now! Use the promo code “Shots” to get tickets at www.bertbertbert.com For all TOUR DATE & MERCH click HERE: http://www.bertbertbert.com To Follow me on.. Twitter: https://twitter.com/bertkreischer Facebook: https://www.facebook.com/BertKreischer Instagram: https://www.instagram.com/bertkreischer Youtube: https://www.youtube.com/user/Akreischer

113 MIN2 w ago
Comments
# 364 - Sam Morril & ME

# 5 - Something's Burning Uncut - Chris D'Elia & Bobby Lee

The full uncut audio from my cooking show, Somethings Burning which is released on the All Things Comedy Youtube page! Today, Bobby Lee & Chris D'Elia learn how to make Homemade Pasta with Blue Cheese-Stuffed Buffalo Chicken Meatballs. Subscribe to ATC to never miss an episode of Something's Burning: http://bit.ly/SubscribeATC Full Recipe: http://bit.ly/BuffaloPastaSB Facebook: https://www.facebook.com/AllThingsCom... Twitter: https://twitter.com/allthingscomedy Instagram: https://www.instagram.com/all_things_... Follow Bert! Instagram: https://www.instagram.com/bertkreischer Facebook: https://www.facebook.com/BertKreischer/ Twitter: https://twitter.com/bertkreischer Follow Bobby! Tigerbelly Podcast: https://tigerbelly.libsyn.com/ YouTube: https://www.youtube.com/channel/UCIyI... Instagram: https://www.instagram.com/bobbyleeliv... Facebook: https://www.facebook.com/IamBobbyLee/ Twitter: https://twitter.com/bobbyleelive Follow Chris! Congratulations Podcast: https://www.congratulatio...

70 MIN2 w ago
Comments
# 5 - Something's Burning Uncut - Chris D'Elia & Bobby Lee

# 363 - Jim Breuer & ME

Today I sit down with Jim Breuer to talk about superstition, opening for Metallica, his radio show, touring, and much more! His tour "Live and Let Laugh" starts October. Head to www.jimbreuer.com for all tour dates. This podcast is brought to you by Whoop. Get the Whoop Strap 3.0 free when you join. Go to www.whoop.com and use the code “Soberoctober” and get the month of October FREE! This episode is also brought to you by Shinesty. Get your first pair of subscription ball hammocks for only $5. Just head to www.shinesty.com/bertcast This episode is also brought to you by Comedy Central’s “Your Two Dads with Sean & Julian” Subscribe to their podcast wherever you get your podcasts. This episode is also brought to you by Vincero Watches. get 15% off when you go to www.vincerowatches.comand use the code “Bert” at checkout. The Body Shots Fall Tour is on pre sale now! Use the promo code “Shots” to get tickets at www.bertbertbert.com For all TOUR DATE & MERCH click HERE: http://www.bertbertbert.com To Follow me on.. Twitter: https://twitter.com/bertkreischer Facebook: https://www.facebook.com/BertKreischer Instagram: https://www.instagram.com/bertkreischer Youtube: https://www.youtube.com/user/Akreischer

123 MIN2 w ago
Comments
# 363 - Jim Breuer & ME

# 362 - Andrew Schulz & ME

Today I sit down in the mancave with Andrew Schulz to talk about his crowd work special, guy code, surfing, Charlamagne, what animals need to go, and much more! Check out Andrews New special on YouTube here: https://youtu.be/nS_6c4PyJvg This episode is brought to you by Blue Apron. Get $60 off today atwww.blueapron.com/bertcast This episode is also brought to you by Policy Genius. If you need life insurance but haven’t gotten around to it, go to www.policygenius.comto get quotes and apply in minutes. This episode is brought to you by Hims. A one stop shop for hair loss, skincare, sexual wellness, for men.Get the complete hair kit today for just $5 when you go to www.forhims.com/bertcast This episode is also brought to you by Comedy Central’s “Your Two Dads with Sean & Julian” Subscribe to their podcast wherever you get your podcasts. The Body Shots Fall Tour is on pre sale now! Use the promo code “Shots” to get tickets at www.bertbertbert.com For all TOUR DATE & MERCH click HE...

140 MIN3 w ago
Comments
# 362 - Andrew Schulz & ME

# 361 - Taylor Tomlinson & ME

Today I sit down with Taylor Tomlinson to talk about anxiety, grief, creepy dudes, our catastrophe thinking, touring together, taping her first Netflix special, and much more! Taylor will be taping her Netflix special November 10th at the Aladin Theater in Portland Oregon! Go to ttomcomedy.com for tickets! This episode is also brought to you by Figs. Get 15% off of your first purchase by going to www.wearfigs.comand enter my code “Bert” at checkout. This episode is also brought to you by Stance. Get a free pair of socks with your first purchase at www.stance.com/bert This episode is also brought to you by Arc. Get $15 off the blue whitening kit at www.arcsmile.comand use the code "Bert" at checkout. This episode is also brought to you by Honey. Honey is the smart shopping assistant that saves you time and money. Join free today at www.joinhoney.com/bert The Body Shots Fall Tour is on pre sale now! Use the promo code “Shots” to get tickets at www.bertbertbert.com For all TOUR DATE & MERCH click HERE: http://www.bertbertbert.com To Follow me on.. Twitter: https://twitter.com/bertkreischer Facebook: https://www.facebook.com/BertKreischer Instagram: https://www.instagram.com/bertkreischer Youtube: https://www.youtube.com/user/Akreischer

122 MINSEP 18
Comments
# 361 - Taylor Tomlinson & ME

# 4 - Something's Burning Uncut - Wheeler Walker Jr. & LeeAnn Kreischer

Wheeler Walker Jr and my wife, LeeAnn Kreischer learn how to make a Nashville Hot Chicken on this episode of Something's Burning Uncut! Cooking instructions below! Recipe: http://bit.ly/SBHotChickenRecipe More from All Things Comedy! http://www.allthingscomedy.com/ Facebook: https://www.facebook.com/AllThingsCom... Twitter: https://twitter.com/allthingscomedy Instagram: https://www.instagram.com/all_things_... Follow Bert! Instagram: https://www.instagram.com/bertkreischer Facebook: https://www.facebook.com/BertKreischer/ Twitter: https://twitter.com/bertkreischer NASHVILLE FRIED CHICKEN and PICKLEBACK COLESLAW 1: MAKE THE DREDGE: IN A BOWL, WHISK TOGETHER 1 CUP MILK, 2 EGGS, AND 1 TABLESPOON LOUISIANA HOT SAUCE. 2: IN A SEPARATE BOWL, WHISK TOGETHER THE 2 CUPS FLOUR AND 2 TEASPOONS SALT 3: DREDGE THE CHICKEN: FLOUR MIXTURE, THEN MILK MIXTURE, THEN FLOUR MIXTURE. 4: HEAT CRISCO IN DEEP FRYER TO 325 DEGREES. 5: FRY CHICKEN IN BATCHES. 15-20 MINUTES EACH BATCH. REMOVE AND LET DRAIN ON THE RACK. WHILE THE CHICKEN IS FRYING- MAKE COLESLAW 1: CUT THE CABBAGES INTO QUARTERS AND REMOVE THE CORE. SLICE INTO THIN RIBBONS. 2: CUT 2 APPLES INTO MATCHSTICKS 3: MIX CABBAGE AND APPLES WITH SHREDDED CARROTS 4: MAKE THE DRESSING: WHISK TOGETHER: ½ CUP MAYO 3 TABLESPOONS PICKLE JUICE 1 TABLESPOON DIJON 1 TABLESPOON CIDER VINEGAR 2 TEASPOONS LOUISIANA HOT SAUCE SALT AND PEPPER 5: MAKE THE SPICY COATING: TAKE THE HOT OIL FROM THE POT BEHIND YOU AND CAREFULLY LADLE IT INTO A BOWL AND WHISK IN: 3 TABLESPOONS CAYENNE PEPPER 1 TABLESPOON LIGHT BROWN SUGAR 1 TEASPOON BLACK PEPPER ½ TEASPOON PAPRIKA ½ TEASPOON GARLIC POWDER 6: BASTE THE SPICY OIL OVER THE CHICKEN. SERVE WITH BREAD AND PICKLES.

89 MINSEP 15
Comments
# 4 - Something's Burning Uncut - Wheeler Walker Jr. & LeeAnn Kreischer

Latest Episodes

# 367 - Jim Florentine, Chad Zumock, & ME

Today I sit down with Jim Florentine and Chad Zumock. We talk about Howard Stern, Jim Norton, touring, quicksand, and much more! Jim Florentine is on tour with Bobby Kelly Rich Vos, and Ron Bennington. For all tour dates go to www.kreepswithkidstour.com Body Shots world tour is on sale now! Go to www.bertbertbert.com for tickets! For all TOUR DATE & MERCH click HERE: http://www.bertbertbert.com To Follow me on.. Twitter: https://twitter.com/bertkreischer Facebook: https://www.facebook.com/BertKreischer Instagram: https://www.instagram.com/bertkreischer Youtube: https://www.youtube.com/user/Akreischer

163 MIN1 d ago
Comments
# 367 - Jim Florentine, Chad Zumock, & ME

# 366 - Kyle Dunnigan & ME

Today I sit down in the mancave with Kyle Dunnigan to talk about what it was like to live with Amy Schumer, Tig Notaro, and Sarah Silverman. We also talk about an embarrassing moments, dating, anxieties, and much more! This episode is brought to you by Zip Recruiter. Try Zip Recruiter for free today by going towww.ziprecruiter.com/bertcast This podcast is brought to you by Whoop. Get the Whoop Strap 3.0 free when you join. Go to www.whoop.com and use the code “Soberoctober” and get the month of October FREE! This episode is also brought to you by Figs. Get 15% off of your first purchase by going to www.wearfigs.comand enter my code “Bert” at checkout. This episode is also brought to you by Comedy Central’s “Your Two Dads with Sean & Julian” Subscribe to their podcast wherever you get your podcasts. Body Shots world tour is on sale now! Go to www.bertbertbert.comfor tickets! For all TOUR DATE & MERCH click HERE: http://www.bertbertbert.com To Follow me on.. Twitter: https://tw...

123 MIN4 d ago
Comments
# 366 - Kyle Dunnigan & ME

# 6 - Something's Burning Uncut - Todd Glass

The full uncut audio from my cooking show "Something's Burning". I hang out with Todd Glass and wemake Philly Cheesesteak Pierogi's and talk about how to throw the perfect party. Subscribe to ATC to never miss an episode of Something's Burning: http://bit.ly/SubscribeATC Full Recipe: http://bit.ly/SBPierogis More from All Things Comedy! http://www.allthingscomedy.com/ Facebook: https://www.facebook.com/AllThingsCom... Twitter: https://twitter.com/allthingscomedy Instagram: https://www.instagram.com/all_things_... Follow Bert! Instagram: https://www.instagram.com/bertkreischer Facebook: https://www.facebook.com/BertKreischer/ Twitter: https://twitter.com/bertkreischer Follow Todd! Instagram: https://www.instagram.com/thetoddglas... Facebook: https://www.facebook.com/toddglassshow Twitter: https://twitter.com/ToddGlass Podcast: https://toddglassshow.libsyn.com/ Website: http://www.toddglass.com/ Recipe: Philly Cheesesteak Pierogis INGREDIENTS: 2 1/4 cups all-purpose flour, plus extra for dusting 1 teaspoon kosher salt, plus more as needed 1 large egg, beaten 1 cup sour cream, plus more for serving 6 tablespoons unsalted butter, softened, divided 1 large yellow onion, thinly sliced 3 tablespoons canola or vegetable oil, divided, plus more as needed 10 ounces thinly sliced steak, such as ribeye or top round (see note) Freshly ground black pepper 1 1/2 cups shredded provolone cheese 1 cup shredded low-moisture mozzarella cheese Chopped flat-leaf parsley, to garnish EQUIPMENT: 2 Large mixing bowls Whisk Skillet Pot Spider Small bowl for cheese whiz Cup of water Philly Cheesesteak Pierogis MAKE THE PIEROGI DOUGH: Whisk together: 2 1/4 cups all-purpose flour, plus extra for dusting 1 teaspoon kosher salt, plus more as needed Add: 1 EGG 1 cup SOUR CREAM 4 tablespoons SOFTENED BUTTER. Stir until well combined and the dough pulls away from the bowl. If dough is too dry, add one tablespoon of water at a time until it comes together. Cover and refrigerate. MAKE THE PIEROGI FILLING: THINLY SLICE 1 ONION Heat OIL in a skillet over medium heat until shimmering. Add ONION and season with SALT and PEPPER. Cook about 30 min until golden brown. Roughly chop half the onion and transfer to a large bowl; set the other half of onions aside. COOK THE MEAT– Add oil to the skillet and increase heat to high. Season STEAK with salt and pepper and, working in batches, saute, stirring, until just cooked through, about 1 minute per batch; add more oil to pan if needed. Remove meat from heat and roughly chop. Add chopped steak to the chopped onions and toss in both shredded cheeses. Mix to evenly distribute and set aside to cool. ROLL OUT AND FORM THE PIEROGIS: Turn dough out onto lightly floured work surface. Roll the dough into a sheet about 1/16 inch thick. Using a 3-inch circular cookie cutter to cut the dough into circles. Roll the excess dough into a new dough ball and wrap with plastic wrap; let rest for 5 minutes, then roll out and repeat. Place two teaspoons of filling in the center of each dough round. Use a wet finger to moisten the edge of each round with water, then fold into a semi-circle around the filling. Gently pinch edge together to seal, then press with tines of fork to make pleated edge. Boil until they float to the top and are cooked through, about 3 minutes. Remove with a slotted spoon and let drain in a colander. Repeat until all of the pierogi have been boiled. Heat 1 tablespoon oil and 2 tablespoons butter in a skillet over medium heat until butter is melted. Working in batches, saute pierogi until crisp and browned on each side, about 6 minutes per batch. WARM THE CHEESE WHIZ Heat it in the microwave. Add the reserved onions to the pierogi pan to heat through. Serve onions on top of the pierogis. The Body Shots Fall Tour is on pre sale now! Use the promo code “Shots” to get tickets at www.bertbertbert.com For all TOUR DATE & MERCH click HERE: http://www.bertbertbert.com To Follow me on.. Twitter: https://twitter.com/bertkr

97 MIN1 w ago
Comments
# 6 - Something's Burning Uncut - Todd Glass

# 365 - Nikki Glaser, Andrew Collin, & ME

Today I sit down in the mancave with Nikki Glaser and Andrew Collin. We talk about crushes, squirting, male feminists, being vegan, and our favorite kinds of porn. Nikki's Netflix special "Bangin" is streaming now! This episode is brought to you by Hims. A one stop shop for hair loss, skincare, sexual wellness, for men.Get the complete hair kit today for just $5 when you go to www.forhims.com/bertcasted This podcast is brought to you by Whoop. Get the Whoop Strap 3.0 free when you join. Go to www.whoop.com and use the code “Soberoctober” and get the month of October FREE! This episode is also brought to you by Comedy Central’s “Your Two Dads with Sean & Julian” Subscribe to their podcast wherever you get your podcasts. This episode is also brought to you by Arc. Get $15 off the blue whitening kit at www.arcsmile.comand use the code “Bert” at checkout. This episode is also brought to you by Shinesty. Get your first pair of subscription ball hammocks for only $5. Just head to w...

144 MIN1 w ago
Comments
# 365 - Nikki Glaser, Andrew Collin, & ME

# 364 - Sam Morril & ME

Today I sit down with comedian Sam Morril to talk about being too happy to write comedy, Shane Gillis, crime documentaries, being a bad driver, favorite roast jokes, and much more! The Body Shots Fall Tour is on pre sale now! Use the promo code “Shots” to get tickets at www.bertbertbert.com For all TOUR DATE & MERCH click HERE: http://www.bertbertbert.com To Follow me on.. Twitter: https://twitter.com/bertkreischer Facebook: https://www.facebook.com/BertKreischer Instagram: https://www.instagram.com/bertkreischer Youtube: https://www.youtube.com/user/Akreischer

113 MIN2 w ago
Comments
# 364 - Sam Morril & ME

# 5 - Something's Burning Uncut - Chris D'Elia & Bobby Lee

The full uncut audio from my cooking show, Somethings Burning which is released on the All Things Comedy Youtube page! Today, Bobby Lee & Chris D'Elia learn how to make Homemade Pasta with Blue Cheese-Stuffed Buffalo Chicken Meatballs. Subscribe to ATC to never miss an episode of Something's Burning: http://bit.ly/SubscribeATC Full Recipe: http://bit.ly/BuffaloPastaSB Facebook: https://www.facebook.com/AllThingsCom... Twitter: https://twitter.com/allthingscomedy Instagram: https://www.instagram.com/all_things_... Follow Bert! Instagram: https://www.instagram.com/bertkreischer Facebook: https://www.facebook.com/BertKreischer/ Twitter: https://twitter.com/bertkreischer Follow Bobby! Tigerbelly Podcast: https://tigerbelly.libsyn.com/ YouTube: https://www.youtube.com/channel/UCIyI... Instagram: https://www.instagram.com/bobbyleeliv... Facebook: https://www.facebook.com/IamBobbyLee/ Twitter: https://twitter.com/bobbyleelive Follow Chris! Congratulations Podcast: https://www.congratulatio...

70 MIN2 w ago
Comments
# 5 - Something's Burning Uncut - Chris D'Elia & Bobby Lee

# 363 - Jim Breuer & ME

Today I sit down with Jim Breuer to talk about superstition, opening for Metallica, his radio show, touring, and much more! His tour "Live and Let Laugh" starts October. Head to www.jimbreuer.com for all tour dates. This podcast is brought to you by Whoop. Get the Whoop Strap 3.0 free when you join. Go to www.whoop.com and use the code “Soberoctober” and get the month of October FREE! This episode is also brought to you by Shinesty. Get your first pair of subscription ball hammocks for only $5. Just head to www.shinesty.com/bertcast This episode is also brought to you by Comedy Central’s “Your Two Dads with Sean & Julian” Subscribe to their podcast wherever you get your podcasts. This episode is also brought to you by Vincero Watches. get 15% off when you go to www.vincerowatches.comand use the code “Bert” at checkout. The Body Shots Fall Tour is on pre sale now! Use the promo code “Shots” to get tickets at www.bertbertbert.com For all TOUR DATE & MERCH click HERE: http://www.bertbertbert.com To Follow me on.. Twitter: https://twitter.com/bertkreischer Facebook: https://www.facebook.com/BertKreischer Instagram: https://www.instagram.com/bertkreischer Youtube: https://www.youtube.com/user/Akreischer

123 MIN2 w ago
Comments
# 363 - Jim Breuer & ME

# 362 - Andrew Schulz & ME

Today I sit down in the mancave with Andrew Schulz to talk about his crowd work special, guy code, surfing, Charlamagne, what animals need to go, and much more! Check out Andrews New special on YouTube here: https://youtu.be/nS_6c4PyJvg This episode is brought to you by Blue Apron. Get $60 off today atwww.blueapron.com/bertcast This episode is also brought to you by Policy Genius. If you need life insurance but haven’t gotten around to it, go to www.policygenius.comto get quotes and apply in minutes. This episode is brought to you by Hims. A one stop shop for hair loss, skincare, sexual wellness, for men.Get the complete hair kit today for just $5 when you go to www.forhims.com/bertcast This episode is also brought to you by Comedy Central’s “Your Two Dads with Sean & Julian” Subscribe to their podcast wherever you get your podcasts. The Body Shots Fall Tour is on pre sale now! Use the promo code “Shots” to get tickets at www.bertbertbert.com For all TOUR DATE & MERCH click HE...

140 MIN3 w ago
Comments
# 362 - Andrew Schulz & ME

# 361 - Taylor Tomlinson & ME

Today I sit down with Taylor Tomlinson to talk about anxiety, grief, creepy dudes, our catastrophe thinking, touring together, taping her first Netflix special, and much more! Taylor will be taping her Netflix special November 10th at the Aladin Theater in Portland Oregon! Go to ttomcomedy.com for tickets! This episode is also brought to you by Figs. Get 15% off of your first purchase by going to www.wearfigs.comand enter my code “Bert” at checkout. This episode is also brought to you by Stance. Get a free pair of socks with your first purchase at www.stance.com/bert This episode is also brought to you by Arc. Get $15 off the blue whitening kit at www.arcsmile.comand use the code "Bert" at checkout. This episode is also brought to you by Honey. Honey is the smart shopping assistant that saves you time and money. Join free today at www.joinhoney.com/bert The Body Shots Fall Tour is on pre sale now! Use the promo code “Shots” to get tickets at www.bertbertbert.com For all TOUR DATE & MERCH click HERE: http://www.bertbertbert.com To Follow me on.. Twitter: https://twitter.com/bertkreischer Facebook: https://www.facebook.com/BertKreischer Instagram: https://www.instagram.com/bertkreischer Youtube: https://www.youtube.com/user/Akreischer

122 MINSEP 18
Comments
# 361 - Taylor Tomlinson & ME

# 4 - Something's Burning Uncut - Wheeler Walker Jr. & LeeAnn Kreischer

Wheeler Walker Jr and my wife, LeeAnn Kreischer learn how to make a Nashville Hot Chicken on this episode of Something's Burning Uncut! Cooking instructions below! Recipe: http://bit.ly/SBHotChickenRecipe More from All Things Comedy! http://www.allthingscomedy.com/ Facebook: https://www.facebook.com/AllThingsCom... Twitter: https://twitter.com/allthingscomedy Instagram: https://www.instagram.com/all_things_... Follow Bert! Instagram: https://www.instagram.com/bertkreischer Facebook: https://www.facebook.com/BertKreischer/ Twitter: https://twitter.com/bertkreischer NASHVILLE FRIED CHICKEN and PICKLEBACK COLESLAW 1: MAKE THE DREDGE: IN A BOWL, WHISK TOGETHER 1 CUP MILK, 2 EGGS, AND 1 TABLESPOON LOUISIANA HOT SAUCE. 2: IN A SEPARATE BOWL, WHISK TOGETHER THE 2 CUPS FLOUR AND 2 TEASPOONS SALT 3: DREDGE THE CHICKEN: FLOUR MIXTURE, THEN MILK MIXTURE, THEN FLOUR MIXTURE. 4: HEAT CRISCO IN DEEP FRYER TO 325 DEGREES. 5: FRY CHICKEN IN BATCHES. 15-20 MINUTES EACH BATCH. REMOVE AND LET DRAIN ON THE RACK. WHILE THE CHICKEN IS FRYING- MAKE COLESLAW 1: CUT THE CABBAGES INTO QUARTERS AND REMOVE THE CORE. SLICE INTO THIN RIBBONS. 2: CUT 2 APPLES INTO MATCHSTICKS 3: MIX CABBAGE AND APPLES WITH SHREDDED CARROTS 4: MAKE THE DRESSING: WHISK TOGETHER: ½ CUP MAYO 3 TABLESPOONS PICKLE JUICE 1 TABLESPOON DIJON 1 TABLESPOON CIDER VINEGAR 2 TEASPOONS LOUISIANA HOT SAUCE SALT AND PEPPER 5: MAKE THE SPICY COATING: TAKE THE HOT OIL FROM THE POT BEHIND YOU AND CAREFULLY LADLE IT INTO A BOWL AND WHISK IN: 3 TABLESPOONS CAYENNE PEPPER 1 TABLESPOON LIGHT BROWN SUGAR 1 TEASPOON BLACK PEPPER ½ TEASPOON PAPRIKA ½ TEASPOON GARLIC POWDER 6: BASTE THE SPICY OIL OVER THE CHICKEN. SERVE WITH BREAD AND PICKLES.

89 MINSEP 15
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# 4 - Something's Burning Uncut - Wheeler Walker Jr. & LeeAnn Kreischer