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Bon Appétit Foodcast

Bon Appétit / Panoply

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Bon Appétit Foodcast
Bon Appétit Foodcast

Bon Appétit Foodcast

Bon Appétit / Panoply

1.3K
Followers
1.1K
Plays
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About Us

The Bon Appétit Foodcast features interviews with chefs, writers, and well, anyone who has something cool to say about food. Episodes air every Wednesday.

Latest Episodes

Episode 227: Life's a Picnic

Picnics are great in theory, but in reality they can be tough. Nobody wants warm wine and food that doesn't mix well with the sun, so you have to come prepared. Molly Baz and Alex Delany share with Adam Rapoport their tips and tricks for pulling off a highly successful, actually delicious picnic. After that, Andy Baraghani takes us through his recipe for Frozen Margarita Pie.

38 MIN9 hours ago
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Episode 227: Life's a Picnic

Episode 226: Pesto, Three Ways

We now have three pesto recipes on our website: classic green, spicy red, and creamy white. (You're welcome.) Andy Baraghani, Molly Baz, and Carla Lalli Music explain the process behind each version they developed and even get a little existential (what even is pesto?).Get the recipes from this episode:BA's Best PestoRed Pesto PastaWhite Pesto

41 MIN1 weeks ago
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Episode 226: Pesto, Three Ways

Episode 225: A Restaurant Six Years In the Making

Adam Rapoport sits down with chefs Riad Nasr and Lee Hanson to talk about Frenchette, their new-wave French brasserie that's become one of the hardest reservations to get in New York City. After cooking together for decades at local institutions, Nasr and Hanson finally decided to open up a place of their own. Little did they knew how long Frenchette would take—and how much of a hit it would be.

46 MIN2 weeks ago
Comments
Episode 225: A Restaurant Six Years In the Making

Latest Episodes

Episode 227: Life's a Picnic

Picnics are great in theory, but in reality they can be tough. Nobody wants warm wine and food that doesn't mix well with the sun, so you have to come prepared. Molly Baz and Alex Delany share with Adam Rapoport their tips and tricks for pulling off a highly successful, actually delicious picnic. After that, Andy Baraghani takes us through his recipe for Frozen Margarita Pie.

38 MIN9 hours ago
Comments
Episode 227: Life's a Picnic

Episode 226: Pesto, Three Ways

We now have three pesto recipes on our website: classic green, spicy red, and creamy white. (You're welcome.) Andy Baraghani, Molly Baz, and Carla Lalli Music explain the process behind each version they developed and even get a little existential (what even is pesto?).Get the recipes from this episode:BA's Best PestoRed Pesto PastaWhite Pesto

41 MIN1 weeks ago
Comments
Episode 226: Pesto, Three Ways

Episode 225: A Restaurant Six Years In the Making

Adam Rapoport sits down with chefs Riad Nasr and Lee Hanson to talk about Frenchette, their new-wave French brasserie that's become one of the hardest reservations to get in New York City. After cooking together for decades at local institutions, Nasr and Hanson finally decided to open up a place of their own. Little did they knew how long Frenchette would take—and how much of a hit it would be.

46 MIN2 weeks ago
Comments
Episode 225: A Restaurant Six Years In the Making

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