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Gastropod

Cynthia Graber and Nicola Twilley

432
Followers
315
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Gastropod
Gastropod

Gastropod

Cynthia Graber and Nicola Twilley

432
Followers
315
Plays
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About Us

Food Through the Lens of Science and History

Latest Episodes

Super Fry: The Fight for the Golden Frite

Shoestring, waffle, curly, or thick-cut: however you slice it, nearly everyone loves a deep-fried, golden brown piece of potato. But that’s where the agreement ends and the battles begin. While Americans call their fries “French,” Belgians claim that they, not the French, invented the perfect fry. Who’s right? This episode, we take you right into …More →

44 MINJUN 19
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Super Fry: The Fight for the Golden Frite

Eat This, Not That: The Surprising Science of Personalized Nutrition

This episode, we’ve got the exclusive on the preliminary results of the world’s largest personalized nutrition experiment. Genetic epidemiologist Tim Spector launched the study, called PREDICT, to answer a simple but important question: do we each respond to different foods differently? And, if so, why? How much of that difference is genetic, how much is …More →

57 MINJUN 10
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Eat This, Not That: The Surprising Science of Personalized Nutrition

Guts and Glory

What does it mean when your stomach rumbles? How do our bodies extract nutrients and vitamins from food? Does what you eat affect your mood? Digestion is an invisible, effortless, unconscious process—and one that, until recently, we knew almost nothing about. On this episode of Gastropod, we follow our food on its journey to becoming …More →

47 MINMAY 21
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Guts and Glory

Latest Episodes

Super Fry: The Fight for the Golden Frite

Shoestring, waffle, curly, or thick-cut: however you slice it, nearly everyone loves a deep-fried, golden brown piece of potato. But that’s where the agreement ends and the battles begin. While Americans call their fries “French,” Belgians claim that they, not the French, invented the perfect fry. Who’s right? This episode, we take you right into …More →

44 MINJUN 19
Comments
Super Fry: The Fight for the Golden Frite

Eat This, Not That: The Surprising Science of Personalized Nutrition

This episode, we’ve got the exclusive on the preliminary results of the world’s largest personalized nutrition experiment. Genetic epidemiologist Tim Spector launched the study, called PREDICT, to answer a simple but important question: do we each respond to different foods differently? And, if so, why? How much of that difference is genetic, how much is …More →

57 MINJUN 10
Comments
Eat This, Not That: The Surprising Science of Personalized Nutrition

Guts and Glory

What does it mean when your stomach rumbles? How do our bodies extract nutrients and vitamins from food? Does what you eat affect your mood? Digestion is an invisible, effortless, unconscious process—and one that, until recently, we knew almost nothing about. On this episode of Gastropod, we follow our food on its journey to becoming …More →

47 MINMAY 21
Comments
Guts and Glory

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