title

Spilled Milk

Molly Wizenberg and Matthew Amster-Burton

105
Followers
351
Plays
Spilled Milk
Spilled Milk

Spilled Milk

Molly Wizenberg and Matthew Amster-Burton

105
Followers
351
Plays
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About Us

Every week on Spilled Milk, writers/comedians Molly Wizenberg and Matthew Amster-Burton start with a food-related topic, from apples to winter squash, and run with it as far as they can go—and, regrettably, sometimes further.

Latest Episodes

Episode 393: Parmesan Cheese

Today we embrace our identities as consistent jerks as we discuss whether what we are tasting is nutty or are we just lazy. We learn about tongue blossoms and cauliflower ears, the emotional fragility of cheese companies and some really gross museums while crunching on crystals. Links:Repertoire: All the Recipes You Need by Jessica Battilana Small Victories: Recipes, Advice + Hundreds of Ideas for Home Cooking Triumphs by Julia Turshen On industry, indolence, and Italian vegetable soup | OrangetteCacio e Pepe Recipe

43 MIN6 days ago
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Episode 393: Parmesan Cheese

Episode 392: Spice Organization

What's up dill weed? Today we try not to yuck your yum as we go through M & M's spice drawers. We learn about Matthew's annual Great Spice Purge while debating Muppets vs. Disney, and the importance of decanting. #spiceorganizationremodelgoals Links:Amazon.com: Kamenstein 5084920 Heritage 16-Jar Revolving Countertop Spice Rack Organizer with Free Spice Refills for 5 YearsSpices Organizing Tips - Best Worst | Kitchn

35 MIN1 weeks ago
Comments
Episode 392: Spice Organization

Episode 391: Pineapple

Up your picnic game and church key parties with these bromeliads. Today we grow more tender as we learn about etymology and Matthew's bat biases while eating the apple of pine. These tart and juicy infructescences lead us to domain squatting, earldoms, butt rot and so much more. Links:Book Larder PodcastPlays Well with Others: Allan Gurganus: 9780394589145: Amazon.com: Books

50 MIN2 weeks ago
Comments
Episode 391: Pineapple

Latest Episodes

Episode 393: Parmesan Cheese

Today we embrace our identities as consistent jerks as we discuss whether what we are tasting is nutty or are we just lazy. We learn about tongue blossoms and cauliflower ears, the emotional fragility of cheese companies and some really gross museums while crunching on crystals. Links:Repertoire: All the Recipes You Need by Jessica Battilana Small Victories: Recipes, Advice + Hundreds of Ideas for Home Cooking Triumphs by Julia Turshen On industry, indolence, and Italian vegetable soup | OrangetteCacio e Pepe Recipe

43 MIN6 days ago
Comments
Episode 393: Parmesan Cheese

Episode 392: Spice Organization

What's up dill weed? Today we try not to yuck your yum as we go through M & M's spice drawers. We learn about Matthew's annual Great Spice Purge while debating Muppets vs. Disney, and the importance of decanting. #spiceorganizationremodelgoals Links:Amazon.com: Kamenstein 5084920 Heritage 16-Jar Revolving Countertop Spice Rack Organizer with Free Spice Refills for 5 YearsSpices Organizing Tips - Best Worst | Kitchn

35 MIN1 weeks ago
Comments
Episode 392: Spice Organization

Episode 391: Pineapple

Up your picnic game and church key parties with these bromeliads. Today we grow more tender as we learn about etymology and Matthew's bat biases while eating the apple of pine. These tart and juicy infructescences lead us to domain squatting, earldoms, butt rot and so much more. Links:Book Larder PodcastPlays Well with Others: Allan Gurganus: 9780394589145: Amazon.com: Books

50 MIN2 weeks ago
Comments
Episode 391: Pineapple

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