title

The Kitchen Cabinet

BBC Radio 4

19
Followers
6
Plays
The Kitchen Cabinet
The Kitchen Cabinet

The Kitchen Cabinet

BBC Radio 4

19
Followers
6
Plays
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About Us

Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.

Latest Episodes

Black Country Living Museum

Jay Rayner and his panel are at the Black Country Living Museum. Dr Annie Gray, Paula McIntyre, Tim Hayward and Andi Oliver answer the culinary questions from the audience. The panellists discuss how to make a quick and easy sorbet, describe what they have made with ingredients found in the back of their cupboards, and debate the best crisp sandwiches. They are joined by Clare Weston, researcher at the Black Country Living Museum Clare Weston, and Philip Rolls from Black Country Snacks. Producer: Darby Dorras Assistant Producer: Rosie Merotra Food Consultant: Anna Colquhoun A Somethin' Else production for BBC Radio 4

36 MIN4 days ago
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Black Country Living Museum

Kew

Jay Rayner and his culinary panel are in Kew. Dr Barry Smith, Tim Anderson, Sue Lawrence and Anna Jones answer the questions from the audience. This week, the panellists give recipe ideas for green tea, discuss the difference between a quiche and a tart, and offer savoury uses for chocolate. They are joined by Kew Gardens' scientist Bente Klitgard, and Director at Maids of Honour Tarts, Kimberley Foster. Producer: Laurence Bassett Assistant Producer: Jemima Rathbone Food Consultant: Anna Colquhoun A Somethin' Else production for BBC Radio 4

36 MIN1 weeks ago
Comments
Kew

St Austell, Cornwall

Jay Rayner and his culinary panel are in St. Austell, Cornwall. Dr Annie Gray, Andi Oliver, Tim Hayward and Jordan Bourke answer the culinary queries from the audience. This week the panel discuss how to cook lobster, offer recipe suggestions for aubergine and enter the age old debate of cream or jam first on a scone. The panel are joined by local fisherman, Phil Trebilcock and Nicholas Rodder of Rodders clotted cream. Producer: Darby Dorras Assistant Producer: Rosie Merotra Food Consultant: Anna Colquhoun A Somethin' Else production for BBC Radio 4

34 MIN2 weeks ago
Comments
St Austell, Cornwall
the END

Latest Episodes

Black Country Living Museum

Jay Rayner and his panel are at the Black Country Living Museum. Dr Annie Gray, Paula McIntyre, Tim Hayward and Andi Oliver answer the culinary questions from the audience. The panellists discuss how to make a quick and easy sorbet, describe what they have made with ingredients found in the back of their cupboards, and debate the best crisp sandwiches. They are joined by Clare Weston, researcher at the Black Country Living Museum Clare Weston, and Philip Rolls from Black Country Snacks. Producer: Darby Dorras Assistant Producer: Rosie Merotra Food Consultant: Anna Colquhoun A Somethin' Else production for BBC Radio 4

36 MIN4 days ago
Comments
Black Country Living Museum

Kew

Jay Rayner and his culinary panel are in Kew. Dr Barry Smith, Tim Anderson, Sue Lawrence and Anna Jones answer the questions from the audience. This week, the panellists give recipe ideas for green tea, discuss the difference between a quiche and a tart, and offer savoury uses for chocolate. They are joined by Kew Gardens' scientist Bente Klitgard, and Director at Maids of Honour Tarts, Kimberley Foster. Producer: Laurence Bassett Assistant Producer: Jemima Rathbone Food Consultant: Anna Colquhoun A Somethin' Else production for BBC Radio 4

36 MIN1 weeks ago
Comments
Kew

St Austell, Cornwall

Jay Rayner and his culinary panel are in St. Austell, Cornwall. Dr Annie Gray, Andi Oliver, Tim Hayward and Jordan Bourke answer the culinary queries from the audience. This week the panel discuss how to cook lobster, offer recipe suggestions for aubergine and enter the age old debate of cream or jam first on a scone. The panel are joined by local fisherman, Phil Trebilcock and Nicholas Rodder of Rodders clotted cream. Producer: Darby Dorras Assistant Producer: Rosie Merotra Food Consultant: Anna Colquhoun A Somethin' Else production for BBC Radio 4

34 MIN2 weeks ago
Comments
St Austell, Cornwall
the END

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