title

The Kitchen Cabinet

BBC Radio 4

55
Followers
26
Plays
The Kitchen Cabinet
The Kitchen Cabinet

The Kitchen Cabinet

BBC Radio 4

55
Followers
26
Plays
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About Us

Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.

Latest Episodes

Middlesbrough

Jay Rayner hosts the culinary panel show from Middlesbrough. Dr Zoe Laughlin, Tim Anderson, Rachel McCormack and Rob Owen-Brown answer this week's questions from the audience. The panellists discuss local cult classic, the chicken parmo, offer recipe suggestions for sauerkraut and sing the praises of the versatile and delicious cauliflower. They also answer questions on how to make the same dish more or less spicy and offer tips on sexing up your winter porridge. Producer: Laurence Bassett Assistant Producer: Rosie Merotra Food Consultant : Anna Colquhoun A Somethin' Else production for BBC Radio 4

35 MIN1 w ago
Comments
Middlesbrough

Liverpool

Jay Rayner and the panel are in Liverpool. Dr Annie Gray, Nisha Katona, Jeremy Pang and Tim Anderson answer the culinary queries from the audience. This week, the panel discusses the perfect hangover brunch, custard and how best to top your jacket potato this Bonfire Night. Hayley Turner from Speke Hall discusses Wet Nelly, and Rob Sawyer and Jamie Yates from the Everton Football Club Heritage Society talk about Everton toffees. Producer: Hannah Newton Assistant Producer: Jemima Rathbone Food Consultant: Anna Colquhoun A Somethin' Else production for BBC Radio 4

35 MIN2 w ago
Comments
Liverpool

Spalding

Jay Rayner and his culinary panel are in Spalding, Lincolnshire. Dr Annie Gray, Niki Segnit, Sue Lawrence and Jordan Bourke answer questions from the audience. This week, the panellists discuss the perfect Halloween hot-pot, vegetable cakes and what makes one person a good cook and another a bad cook with the same recipe. The team is joined by Miranda Godfrey from Westminster Kingsway College and local pumpkin carver, Jonathan Nicholls, who have both created food sculptures. Producer: Darby Dorras Assistant Producer: Jemima Rathbone Food Consultant : Anna Colquhoun A Somethin' Else production for BBC Radio 4

35 MIN3 w ago
Comments
Spalding

Leicester

Jay Rayner and his culinary panel head to Leicester. Dr Zoe Laughin, Rob Owen-Brown, Sue Lawrence and Anna Jones answer this week's culinary queries from the audience. This week the panel answer questions from how best to open a coconut to how to make perfect dauphinoise. They also discuss unsuccessful attempts to woo with food. Joining the panel this week to discuss Bombay Mix and Diwali sweets are Priyesh Patel of CoFresh foods and Dharmesh Lakhani from Bobby's restaurant. Producer: Laurence Bassett Assistant Producer: Rosie Merotra Food Consultant : Anna Colquhoun A Somethin' Else production for BBC Radio 4

34 MINOCT 19
Comments
Leicester

Woking

Jay Rayner and his culinary panel are in Woking, Surrey. Dr Annie Gray, Jordan Bourke, Sophie Wright and Andi Oliver are on hand to answer questions from the audience. They offer suggestions for meatball recipes, give the best tricks on how to make a shortbread, and give their favourite sweetcorn recipes. Adrian Joy of Bramble Farms and Jennifer Munson-Montenez of Just Because Treats join the panel to discuss the local foods of Woking. Producer: Hannah Newton Assistant Producer: Jemima Rathbone Food Consultant : Anna Colquhoun A Somethin' Else production for BBC Radio 4

35 MINOCT 12
Comments
Woking
the END

Latest Episodes

Middlesbrough

Jay Rayner hosts the culinary panel show from Middlesbrough. Dr Zoe Laughlin, Tim Anderson, Rachel McCormack and Rob Owen-Brown answer this week's questions from the audience. The panellists discuss local cult classic, the chicken parmo, offer recipe suggestions for sauerkraut and sing the praises of the versatile and delicious cauliflower. They also answer questions on how to make the same dish more or less spicy and offer tips on sexing up your winter porridge. Producer: Laurence Bassett Assistant Producer: Rosie Merotra Food Consultant : Anna Colquhoun A Somethin' Else production for BBC Radio 4

35 MIN1 w ago
Comments
Middlesbrough

Liverpool

Jay Rayner and the panel are in Liverpool. Dr Annie Gray, Nisha Katona, Jeremy Pang and Tim Anderson answer the culinary queries from the audience. This week, the panel discusses the perfect hangover brunch, custard and how best to top your jacket potato this Bonfire Night. Hayley Turner from Speke Hall discusses Wet Nelly, and Rob Sawyer and Jamie Yates from the Everton Football Club Heritage Society talk about Everton toffees. Producer: Hannah Newton Assistant Producer: Jemima Rathbone Food Consultant: Anna Colquhoun A Somethin' Else production for BBC Radio 4

35 MIN2 w ago
Comments
Liverpool

Spalding

Jay Rayner and his culinary panel are in Spalding, Lincolnshire. Dr Annie Gray, Niki Segnit, Sue Lawrence and Jordan Bourke answer questions from the audience. This week, the panellists discuss the perfect Halloween hot-pot, vegetable cakes and what makes one person a good cook and another a bad cook with the same recipe. The team is joined by Miranda Godfrey from Westminster Kingsway College and local pumpkin carver, Jonathan Nicholls, who have both created food sculptures. Producer: Darby Dorras Assistant Producer: Jemima Rathbone Food Consultant : Anna Colquhoun A Somethin' Else production for BBC Radio 4

35 MIN3 w ago
Comments
Spalding

Leicester

Jay Rayner and his culinary panel head to Leicester. Dr Zoe Laughin, Rob Owen-Brown, Sue Lawrence and Anna Jones answer this week's culinary queries from the audience. This week the panel answer questions from how best to open a coconut to how to make perfect dauphinoise. They also discuss unsuccessful attempts to woo with food. Joining the panel this week to discuss Bombay Mix and Diwali sweets are Priyesh Patel of CoFresh foods and Dharmesh Lakhani from Bobby's restaurant. Producer: Laurence Bassett Assistant Producer: Rosie Merotra Food Consultant : Anna Colquhoun A Somethin' Else production for BBC Radio 4

34 MINOCT 19
Comments
Leicester

Woking

Jay Rayner and his culinary panel are in Woking, Surrey. Dr Annie Gray, Jordan Bourke, Sophie Wright and Andi Oliver are on hand to answer questions from the audience. They offer suggestions for meatball recipes, give the best tricks on how to make a shortbread, and give their favourite sweetcorn recipes. Adrian Joy of Bramble Farms and Jennifer Munson-Montenez of Just Because Treats join the panel to discuss the local foods of Woking. Producer: Hannah Newton Assistant Producer: Jemima Rathbone Food Consultant : Anna Colquhoun A Somethin' Else production for BBC Radio 4

35 MINOCT 12
Comments
Woking
the END
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