title

The Splendid Table

American Public Media

300
Followers
113
Plays
The Splendid Table
The Splendid Table

The Splendid Table

American Public Media

300
Followers
113
Plays
OVERVIEWEPISODESYOU MAY ALSO LIKE

Details

About Us

The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media.

Latest Episodes

696: Discovering Thanksgiving with Four American Chefs

This year’s Thanksgiving show celebrates with some of America’s great foreign-born chefs: Ann Kim, Hugo Ortega, Miroslav Uskokovic and Maneet Chauhan.

49 MIN2 d ago
Comments
696: Discovering Thanksgiving with Four American Chefs

Weeknight Kitchen with Melissa Clark: Instant Pot Mommy Food

In our new podcast, Melissa Clark makes a simple and slightly sinful Lemon Vanilla Rice Pudding for her mom – in the Instant Pot.

10 MIN4 d ago
Comments
Weeknight Kitchen with Melissa Clark: Instant Pot Mommy Food

654: The Oyster King and the Seagull Test

Let’s dive into oysters: we’ll talk about how they’re grown, the history of a surprising oyster king, shucking with a pro, and grief in a half shell.

54 MIN1 w ago
Comments
654: The Oyster King and the Seagull Test

695: Sean Brock is Still Learning About Southern Food

We talk with Sean Brock, chef and Southern food champion, about microregional cuisines, curiosity in the kitchen, and how he survived workaholism.

50 MIN2 w ago
Comments
695: Sean Brock is Still Learning About Southern Food

670: René Redzepi – Fermentation, Inspiration and the Balance of Life

Chef René Redzepi on how fermentation is the future of great cooking, Noma's global influence, and his work/life balance.

50 MIN3 w ago
Comments
670: René Redzepi – Fermentation, Inspiration and the Balance of Life

694: Japanese Home Cooking

We look at the everyday foods that Japanese people eat at home, the way they cook and feed their kids, and what comfort food looks like in Japan.

50 MINOCT 18
Comments
694: Japanese Home Cooking

669: An Award-Winning Duo: Susan Feniger & Mary Sue Milliken

2018 Julia Child Award winners Susan Feniger and Mary Sue Milliken talk about their partnership and the changing face of the American food world.

49 MINOCT 11
Comments
669: An Award-Winning Duo: Susan Feniger & Mary Sue Milliken

Diana Henry on Oven Cooking

Cookbook author Diana Henry shares inspiration, techniques and recipes for quick weeknight meals cooked in the oven.

16 MINOCT 8
Comments
Diana Henry on Oven Cooking

693: Favorite Fall Cookbooks

We talk with the authors of our favorite fall cookbooks: Danny Mena, Evan Funke, Joanne Chang, Chris Shepherd, T.J. Smith and Kami Ahrens.

50 MINOCT 4
Comments
693: Favorite Fall Cookbooks

668: Edna Lewis, an American Original

We honor chef, writer, and activist Edna Lewis, who was born in a village of freed slaves and helped change the course of American cuisine.

51 MINSEP 27
Comments
668: Edna Lewis, an American Original

Latest Episodes

696: Discovering Thanksgiving with Four American Chefs

This year’s Thanksgiving show celebrates with some of America’s great foreign-born chefs: Ann Kim, Hugo Ortega, Miroslav Uskokovic and Maneet Chauhan.

49 MIN2 d ago
Comments
696: Discovering Thanksgiving with Four American Chefs

Weeknight Kitchen with Melissa Clark: Instant Pot Mommy Food

In our new podcast, Melissa Clark makes a simple and slightly sinful Lemon Vanilla Rice Pudding for her mom – in the Instant Pot.

10 MIN4 d ago
Comments
Weeknight Kitchen with Melissa Clark: Instant Pot Mommy Food

654: The Oyster King and the Seagull Test

Let’s dive into oysters: we’ll talk about how they’re grown, the history of a surprising oyster king, shucking with a pro, and grief in a half shell.

54 MIN1 w ago
Comments
654: The Oyster King and the Seagull Test

695: Sean Brock is Still Learning About Southern Food

We talk with Sean Brock, chef and Southern food champion, about microregional cuisines, curiosity in the kitchen, and how he survived workaholism.

50 MIN2 w ago
Comments
695: Sean Brock is Still Learning About Southern Food

670: René Redzepi – Fermentation, Inspiration and the Balance of Life

Chef René Redzepi on how fermentation is the future of great cooking, Noma's global influence, and his work/life balance.

50 MIN3 w ago
Comments
670: René Redzepi – Fermentation, Inspiration and the Balance of Life

694: Japanese Home Cooking

We look at the everyday foods that Japanese people eat at home, the way they cook and feed their kids, and what comfort food looks like in Japan.

50 MINOCT 18
Comments
694: Japanese Home Cooking

669: An Award-Winning Duo: Susan Feniger & Mary Sue Milliken

2018 Julia Child Award winners Susan Feniger and Mary Sue Milliken talk about their partnership and the changing face of the American food world.

49 MINOCT 11
Comments
669: An Award-Winning Duo: Susan Feniger & Mary Sue Milliken

Diana Henry on Oven Cooking

Cookbook author Diana Henry shares inspiration, techniques and recipes for quick weeknight meals cooked in the oven.

16 MINOCT 8
Comments
Diana Henry on Oven Cooking

693: Favorite Fall Cookbooks

We talk with the authors of our favorite fall cookbooks: Danny Mena, Evan Funke, Joanne Chang, Chris Shepherd, T.J. Smith and Kami Ahrens.

50 MINOCT 4
Comments
693: Favorite Fall Cookbooks

668: Edna Lewis, an American Original

We honor chef, writer, and activist Edna Lewis, who was born in a village of freed slaves and helped change the course of American cuisine.

51 MINSEP 27
Comments
668: Edna Lewis, an American Original
hmly
himalayaプレミアムへようこそ聴き放題のオーディオブックをお楽しみください。