title

The Sporkful

Dan Pashman and Stitcher

590
Followers
355
Plays
The Sporkful
The Sporkful

The Sporkful

Dan Pashman and Stitcher

590
Followers
355
Plays
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About Us

We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman of Cooking Channel's You're Eating It Wrong and the book Eat More Better. A Stitcher Production.

Latest Episodes

Is It Rude To Add Salt At The Table?

After Rod served his wife Nellie the dinner he had prepared for them, Nellie took a taste. Then, she added more salt. Rod took offense. But should he have? Nellie and Rod call in to the show to discuss that question with Dan and a very special guest -- Dan's mom Linda, who's a therapist. Plus, Linda talks about how Dan ate when he was a kid, and they answer listener questions about pizza construction, napkin etiquette, and more. Today's sponsors:Go toAudible.com/sporkful(or textSPORKFUL to 500 500)to save $30 on your first three months of membership. Go toFood52.com/shopand use code sporkfulpodcast to get 10% off your purchase. Go toGiveAGallon.comto donate to a food bank in your community.

38 MIN2 days ago
Comments
Is It Rude To Add Salt At The Table?

Live: A Poem About A Chicken Shack

What can an iconic Chicago restaurant chain tell us about segregation and the Great Migration? Poet and South Side native Nate Marshall joins Dan live on stage in Chicago to dig deep on food and race in his home city, ponder what he and his girlfriend might serve at their wedding, and debate the meaning of brunch. Today's sponsors: Go toGiveAGallon.comto donate to a food bank in your community. Go toNationsPhotoLab.comand use codeSPORKFUL15 for 15% off your order. Go toVisitMilwaukee.org/planto get your trip started.

36 MIN6 days ago
Comments
Live: A Poem About A Chicken Shack

This Is Your Brain On Cheesesteak

We run around Philly eating the city's most iconic foods, then bring samples to a scientist at the Monell Chemical Senses Center to learn why greasy treats like cheesesteak, Philly pork sandwiches, and scrapple are so good. (Hint: it has more to do with our brains than our stomachs.) Pleasesubscribe to this podcastin iTunes or the Podcasts app so you never miss an episode! Follow Dan on Twitter and Instagram @TheSporkful and at Facebook.com/Sporkful. Today's sponsors: Go tobetterhelp.com/sporkfuland enter code SPORKFUL for 10% off your first month. Go todripdrop.com/sporkfulto get 20% off any purchase. Go toFood52.com/shopand use code sporkful for 10% off your purchase. Get access to 500+ more Sporkful episodes and lots of other Stitcher goodness when you sign up for Stitcher Premium:www.StitcherPremium.com/Sporkful(promo code: SPORKFUL).

28 MIN1 weeks ago
Comments
This Is Your Brain On Cheesesteak

Latest Episodes

Is It Rude To Add Salt At The Table?

After Rod served his wife Nellie the dinner he had prepared for them, Nellie took a taste. Then, she added more salt. Rod took offense. But should he have? Nellie and Rod call in to the show to discuss that question with Dan and a very special guest -- Dan's mom Linda, who's a therapist. Plus, Linda talks about how Dan ate when he was a kid, and they answer listener questions about pizza construction, napkin etiquette, and more. Today's sponsors:Go toAudible.com/sporkful(or textSPORKFUL to 500 500)to save $30 on your first three months of membership. Go toFood52.com/shopand use code sporkfulpodcast to get 10% off your purchase. Go toGiveAGallon.comto donate to a food bank in your community.

38 MIN2 days ago
Comments
Is It Rude To Add Salt At The Table?

Live: A Poem About A Chicken Shack

What can an iconic Chicago restaurant chain tell us about segregation and the Great Migration? Poet and South Side native Nate Marshall joins Dan live on stage in Chicago to dig deep on food and race in his home city, ponder what he and his girlfriend might serve at their wedding, and debate the meaning of brunch. Today's sponsors: Go toGiveAGallon.comto donate to a food bank in your community. Go toNationsPhotoLab.comand use codeSPORKFUL15 for 15% off your order. Go toVisitMilwaukee.org/planto get your trip started.

36 MIN6 days ago
Comments
Live: A Poem About A Chicken Shack

This Is Your Brain On Cheesesteak

We run around Philly eating the city's most iconic foods, then bring samples to a scientist at the Monell Chemical Senses Center to learn why greasy treats like cheesesteak, Philly pork sandwiches, and scrapple are so good. (Hint: it has more to do with our brains than our stomachs.) Pleasesubscribe to this podcastin iTunes or the Podcasts app so you never miss an episode! Follow Dan on Twitter and Instagram @TheSporkful and at Facebook.com/Sporkful. Today's sponsors: Go tobetterhelp.com/sporkfuland enter code SPORKFUL for 10% off your first month. Go todripdrop.com/sporkfulto get 20% off any purchase. Go toFood52.com/shopand use code sporkful for 10% off your purchase. Get access to 500+ more Sporkful episodes and lots of other Stitcher goodness when you sign up for Stitcher Premium:www.StitcherPremium.com/Sporkful(promo code: SPORKFUL).

28 MIN1 weeks ago
Comments
This Is Your Brain On Cheesesteak

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