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Podcast - Barley, Stills and Mash

Barley, Stills and Mash

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Podcast - Barley, Stills and Mash
Podcast - Barley, Stills and Mash

Podcast - Barley, Stills and Mash

Barley, Stills and Mash

1
Followers
0
Plays
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About Us

Marcus and Tim interview people who make, sell, distribute, mix and otherwise promote alcoholic beverages from Seattle, Washington.

Latest Episodes

Barley, Stills and Mash Ep. 21: Women and Whisky

Tim and Marcus sit down with some of Marcus's friends, who all happen to be whisky-drinking women. What is the whole Women in Whisky thing about anyway? Do they need special commercials and products and other bullshit? Tune in for the answer.

67 MIN2016 MAY 6
Comments
Barley, Stills and Mash Ep. 21: Women and Whisky

Barley, Stills and Mash Ep. 20: Copperworks Part 2

Marcus and Tim continue their conversation with Jason Parker at Copperworks. He explains their entire whiskey production philosophy, getting into a lot of detail. Anyone who has ever distilled or is thinking about distilling needs to listen to this episode. This is must-see JP! (Must-listen didn't rhyme.)

48 MIN2016 MAR 30
Comments
Barley, Stills and Mash Ep. 20: Copperworks Part 2

Barley, Stills and Mash Ep. 19: Copperworks Distilling Part 1

Tim and Marcus visit Copperworks Distilling Company on the Seattle Waterfront to interview Jason Parker. Jason shares the story of Copperworks, shows off their amazing and beautiful stills, and tells about his history as one of the first brewers in the Seattle microbrewing explosion that started in the late 1980s. We also reveal the anticipated release date for Copperworks Malt Whiskey. This is part one of the interview.

39 MIN2016 MAR 20
Comments
Barley, Stills and Mash Ep. 19: Copperworks Distilling Part 1

Barley, Stills and Mash Ep. 18: Captive Spirits

Tim and Marcus visit Ben Capdevielle at Captive Spirits. They discuss his range of Big Gin products, Ben's history as a moonshiner, and Captive's upcoming relocation.

55 MIN2016 MAR 4
Comments
Barley, Stills and Mash Ep. 18: Captive Spirits

Barley, Stills and Mash Ep. 17: 2bar Spirits

Marcus and Tim visit Seattle's own 2 Bar Spirits, a distillery in SoDo that makes vodka, moonshine and bourbon. Head Distiller Maddie Swanson and Owner Nathan Kaiser talk about their backgrounds and how rewarding distilling is for both of them. They upgraded their equipment earlier this year and are producing around 800 bottles of bourbon in monthly releases.

46 MIN2015 OCT 28
Comments
Barley, Stills and Mash Ep. 17: 2bar Spirits

Barley, Stills and Mash Ep. 16: Oola Distillery

Marcus and Tim visit Kirby Kallas-Lewis and Alan Jackson of Oola Distillery in the Capitol Hill neighborhood of Seattle. What a time for a visit! They're upgrading all of their equipment, distilling their first wine, and getting ready for two new whiskey launches. In the discussion, Marcus makes a desperate plea for an angel investor and Tim shares his head cold.

53 MIN2015 OCT 12
Comments
Barley, Stills and Mash Ep. 16: Oola Distillery

Barley, Stills and Mash Ep. 15: Whiskey Ridge Brewing

Tim interviews Jack Hatley of Whiskey Ridge Brewing, and he brings back a story about something called a Randle. Marcus and Tim discuss stout-heavy line-ups and interior design.

23 MIN2015 SEP 24
Comments
Barley, Stills and Mash Ep. 15: Whiskey Ridge Brewing

Barley, Stills and Mash Ep. 14: Bainbridge Organic Distillers Part 2

Marcus and Tim continue their interview with Keith Barnes of Bainbridge Organic Distillers. Keith talks about the world class awards that his vodka and wheat whiskey have won. He talks about organic grain production and plans for future whiskey products. After the microphone is off, he tells Tim and Marcus about some of his top secret whiskey plans.

36 MIN2015 SEP 18
Comments
Barley, Stills and Mash Ep. 14: Bainbridge Organic Distillers Part 2

Barley, Stills and Mash Ep. 13: Bainbridge Organic Distillers Part 1

Marcus and Tim take a ferry to Bainbridge Island and interview Keith Barnes of Bainbridge Organic Distillers. Keith talks about his day job marketing liquor and how he became a distiller. He also talks about the difficulties of being organic certified and how having a massive private booze collection makes you a better distiller.

37 MIN2015 SEP 12
Comments
Barley, Stills and Mash Ep. 13: Bainbridge Organic Distillers  Part 1

Barley, Stills and Mash Ep. 12: Bad Dog Distillery

Marcus and TIm followed their trip to Skookum with a visit to Bad Dog Distillery where they interviewed farrier, firefighter, machinist, distiller and still-maker Dave McGlothern and his wife and business manager, Shelly. Marcus tries not to wet his pants with excitement when asking Dave how he built his own still.

42 MIN2015 SEP 4
Comments
Barley, Stills and Mash Ep. 12: Bad Dog Distillery

Latest Episodes

Barley, Stills and Mash Ep. 21: Women and Whisky

Tim and Marcus sit down with some of Marcus's friends, who all happen to be whisky-drinking women. What is the whole Women in Whisky thing about anyway? Do they need special commercials and products and other bullshit? Tune in for the answer.

67 MIN2016 MAY 6
Comments
Barley, Stills and Mash Ep. 21: Women and Whisky

Barley, Stills and Mash Ep. 20: Copperworks Part 2

Marcus and Tim continue their conversation with Jason Parker at Copperworks. He explains their entire whiskey production philosophy, getting into a lot of detail. Anyone who has ever distilled or is thinking about distilling needs to listen to this episode. This is must-see JP! (Must-listen didn't rhyme.)

48 MIN2016 MAR 30
Comments
Barley, Stills and Mash Ep. 20: Copperworks Part 2

Barley, Stills and Mash Ep. 19: Copperworks Distilling Part 1

Tim and Marcus visit Copperworks Distilling Company on the Seattle Waterfront to interview Jason Parker. Jason shares the story of Copperworks, shows off their amazing and beautiful stills, and tells about his history as one of the first brewers in the Seattle microbrewing explosion that started in the late 1980s. We also reveal the anticipated release date for Copperworks Malt Whiskey. This is part one of the interview.

39 MIN2016 MAR 20
Comments
Barley, Stills and Mash Ep. 19: Copperworks Distilling Part 1

Barley, Stills and Mash Ep. 18: Captive Spirits

Tim and Marcus visit Ben Capdevielle at Captive Spirits. They discuss his range of Big Gin products, Ben's history as a moonshiner, and Captive's upcoming relocation.

55 MIN2016 MAR 4
Comments
Barley, Stills and Mash Ep. 18: Captive Spirits

Barley, Stills and Mash Ep. 17: 2bar Spirits

Marcus and Tim visit Seattle's own 2 Bar Spirits, a distillery in SoDo that makes vodka, moonshine and bourbon. Head Distiller Maddie Swanson and Owner Nathan Kaiser talk about their backgrounds and how rewarding distilling is for both of them. They upgraded their equipment earlier this year and are producing around 800 bottles of bourbon in monthly releases.

46 MIN2015 OCT 28
Comments
Barley, Stills and Mash Ep. 17: 2bar Spirits

Barley, Stills and Mash Ep. 16: Oola Distillery

Marcus and Tim visit Kirby Kallas-Lewis and Alan Jackson of Oola Distillery in the Capitol Hill neighborhood of Seattle. What a time for a visit! They're upgrading all of their equipment, distilling their first wine, and getting ready for two new whiskey launches. In the discussion, Marcus makes a desperate plea for an angel investor and Tim shares his head cold.

53 MIN2015 OCT 12
Comments
Barley, Stills and Mash Ep. 16: Oola Distillery

Barley, Stills and Mash Ep. 15: Whiskey Ridge Brewing

Tim interviews Jack Hatley of Whiskey Ridge Brewing, and he brings back a story about something called a Randle. Marcus and Tim discuss stout-heavy line-ups and interior design.

23 MIN2015 SEP 24
Comments
Barley, Stills and Mash Ep. 15: Whiskey Ridge Brewing

Barley, Stills and Mash Ep. 14: Bainbridge Organic Distillers Part 2

Marcus and Tim continue their interview with Keith Barnes of Bainbridge Organic Distillers. Keith talks about the world class awards that his vodka and wheat whiskey have won. He talks about organic grain production and plans for future whiskey products. After the microphone is off, he tells Tim and Marcus about some of his top secret whiskey plans.

36 MIN2015 SEP 18
Comments
Barley, Stills and Mash Ep. 14: Bainbridge Organic Distillers Part 2

Barley, Stills and Mash Ep. 13: Bainbridge Organic Distillers Part 1

Marcus and Tim take a ferry to Bainbridge Island and interview Keith Barnes of Bainbridge Organic Distillers. Keith talks about his day job marketing liquor and how he became a distiller. He also talks about the difficulties of being organic certified and how having a massive private booze collection makes you a better distiller.

37 MIN2015 SEP 12
Comments
Barley, Stills and Mash Ep. 13: Bainbridge Organic Distillers  Part 1

Barley, Stills and Mash Ep. 12: Bad Dog Distillery

Marcus and TIm followed their trip to Skookum with a visit to Bad Dog Distillery where they interviewed farrier, firefighter, machinist, distiller and still-maker Dave McGlothern and his wife and business manager, Shelly. Marcus tries not to wet his pants with excitement when asking Dave how he built his own still.

42 MIN2015 SEP 4
Comments
Barley, Stills and Mash Ep. 12: Bad Dog Distillery