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Seafood News

Seafood News Podcast

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Seafood News
Seafood News

Seafood News

Seafood News Podcast

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Followers
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Plays
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About Us

Seafoodnews.com is the premiere source for global news coverage from all sectors of the commercially traded seafood industry. Powered by Urner Barry.

Latest Episodes

LISTEN: Coast Guard's Report on the Destination; Seafood at Lent and More

SeafoodNews Podcast co-hosts Lorin Castiglione and Amanda Buckle are back together at last! Listen to the latest episode as they break down the latest on the scallop market; February refusals; Import data from December; the Coast Guard’s report on the sinking of the commercial fishing vessel Destination, the suspension of the MSC Gulf Snow Crab Certificate, and the Association of Genuine Alaska Pollock Producers new Wild Alaska Pollock Lent Challenge. This episode of the SeafoodNews podcast is brought to you by Urner Barry’s Comtell. Urner Barry will be at Seafood Expo North America in Boston from March 17-19. Visit Booth #364 for a Comtell demonstration and for your chance to enter to win free registration to Urner Barry’s 2019 Executive Conference from April 28th to the 30th – an over $1,500 value. Find more information by visiting https://www.urnerbarry.com/executive/

13 MINjust now
Comments
LISTEN: Coast Guard's Report on the Destination; Seafood at Lent and More

Listen: NOAA's Report on Recovering Endangered Species; Seafood Makes You Smarter and More

Join SeafoodNews Podcast hosts Lorin Castiglione and Ryan Doyle as they discuss NOAA Fisheries' report to Congress on recovering threatened and endangered species; the Climate-Ready Fisheries Act of 2019; Senator Maria Cantwell's call for better aquaculture management; California Representative Jared Huffman's Salmon FISH Act; and a group of studies that showed eating seafood makes you smarter. This week's episode was brought to you by Foreign Trade Data. Reduce uncertainty, minimize risk and uncover opportunities with the only website designed for the seafood import and export community.

8 MIN3 d ago
Comments
Listen: NOAA's Report on Recovering Endangered Species; Seafood Makes You Smarter and More

Listen: Bering Sea Crab Quotas; NPFMC Observer Program; Invasive Green Crabs and More

Join SeafoodNews Podcast hosts Lorin Castiglione and Ryan Doyle as they discuss Bering Sea crab quotas; NPFMC's vote on the observer program; invasive green crabs in Washington; MSC's annual report; National Seafood Month and much more! This week's episode was brought to you by Foreign Trade Data. Reduce uncertainty, minimize risk and uncover opportunities with the only website designed exclusively for the seafood import and export community.

11 MIN1 w ago
Comments
Listen: Bering Sea Crab Quotas; NPFMC Observer Program; Invasive Green Crabs and More

Listen: Sablefish and Halibut Bycatch; Canadian Liberal Party's Aquaculture Plans and More

Join SeafoodNews Podcast hosts Lorin Castiglione and Ryan Doyle as they discuss the focus on bycatch during fishery management meetings in Homer, Alaska; Canada's Liberal Party's plans to shift open net pen salmon farms to closed containment systems by 2025; Chris Oliver's response to the lobster industry backing out of the April whale TRT agreement; Cantwell speaking on fisheries disasters and Pebble Mine; a look at the tilapia market and much more! This week's episode was brought to you by Foreign Trade Data. Reduce uncertainty, minimize risk and uncover opportunities with the only website designed exclusively for the seafood import and export community.

8 MIN2 w ago
Comments
Listen: Sablefish and Halibut Bycatch; Canadian Liberal Party's Aquaculture Plans and More

Listen: North Sea Cod Loses MSC Cert.; Pebble Mine Update; Final Alaska Salmon Numbers and More

Join SeafoodNews Podcast hosts Lorin Castiglione and Ryan Doyle as they discuss North Sea Cod losing its MSC Certification; update on a pair of open-pit mines in Alaska; Alaska salmon season wrap-up; crab biomass numbers; poor shrimp landings in the Gulf; and a look at the pangasius and tilapia markets. This episode was brought to you by Maine Lobster. The rocky coast of Maine is home to one of the most iconic and sustainable fisheries in the worlds. With 5,600 independent lobstermen from multi-generational families, the Maine Lobster industry is committed to bringing sustainably harvested lobster from trap to table. To learn more about the industry’s long history of sustainability visit lobsterfrommaine.com.

8 MIN3 w ago
Comments
Listen: North Sea Cod Loses MSC Cert.; Pebble Mine Update; Final Alaska Salmon Numbers and More

Listen: Right Whale Death; USTR Illegal Fishing Complaint; Pangasius Analysis and More

Join SeafoodNews Podcast hosts Lorin Castiglione and Ryan Doyle as they discuss the latest North Atlantic right whale death; IUU fishing in Korea; a letter to the USTR urging for new lobster export markets; the new home for Seafood Expo Global; pangasius market analysis and more! This episode was brought to you by Maine Lobster. The rocky coast of Maine is home to one of the most iconic and sustainable fisheries in the worlds. With 5,600 independent lobstermen from multi-generational families, the Maine Lobster industry is committed to bringing sustainably harvested lobster from trap to table. To learn more about the industry’s long history of sustainability visit lobsterfrommaine.com.

8 MINSEP 23
Comments
Listen: Right Whale Death; USTR Illegal Fishing Complaint; Pangasius Analysis and More

Listen: Interview with Lobsterman Sonny Beal; Clipper Seafoods-Blue North Merger and More

Join SeafoodNews Podcast hosts Lorin Castiglione and Ryan Doyle as they discuss StarKist’s price-fixing sentence; the approved merger of Clipper Seafoods and Blue North; Russia’s seafood export plans and an interview with lobsterman Sonny Beal! This episode was brought to you by Maine Lobster. The rocky coast of Maine is home to one of the most iconic and sustainable fisheries in the worlds. With 5,600 independent lobstermen from multi-generational families, the Maine Lobster industry is committed to bringing sustainably harvested lobster from trap to table. To learn more about the industry’s long history of sustainability visit lobsterfrommaine.com.

16 MINSEP 15
Comments
Listen: Interview with Lobsterman Sonny Beal; Clipper Seafoods-Blue North Merger and More

Listen: Interview with Chef Matt Ginn; Massive Marine Heatwave Appears; and More

Join SeafoodNews Podcast hosts Lorin Castiglione and Ryan Doyle as they discuss a new marine heatwave that resembles "the Blob"; an update on North Atlantic right whales; a scallop market analysis; and an interview with Chef Matt Ginn! This episode was brought to you by Maine Lobster. The rocky coast of Maine is home to one of the most iconic and sustainable fisheries in the worlds. With 5,600 independent lobstermen from multi-generational families, the Maine Lobster industry is committed to bringing sustainably harvested lobster from trap to table. To learn more about the industry’s long history of sustainability visit lobsterfrommaine.com.

17 MINSEP 9
Comments
Listen: Interview with Chef Matt Ginn; Massive Marine Heatwave Appears; and More

LISTEN: U.S.-China Trade War Heats Up; Pink Salmon Landings; Tilapia Analysis and More

Join SeafoodNews Podcast hosts Lorin Castiglione and Ryan Doyle as they discuss the latest from the U.S.-China trade war; salmon landings in Alaska and Russia, an update on the tilapia market and more! This episode was brought to you by Maine Lobster. The rocky coast of Maine is home to one of the most iconic and sustainable fisheries in the worlds. With 5,600 independent lobstermen from multi-generational families, the Maine Lobster industry is committed to bringing sustainably harvested lobster from trap to table. To learn more about the industry’s long history of sustainability visit lobsterfrommaine.com.

12 MINSEP 2
Comments
LISTEN: U.S.-China Trade War Heats Up; Pink Salmon Landings; Tilapia Analysis and More

LISTEN: Chinese Retaliatory Tariffs; Carlos Rafael Update; 27th Symphony of Seafood and More

Join SeafoodNews Podcast hosts Amanda Buckle, Lorin Castiglione and Ryan Doyle as they discuss China’s retaliatory seafood tariffs; an update on Carlos “The Codfather” Rafael; the latest analysis of the catfish market; the 27th Symphony of Seafood; and more! This episode was brought to you by Maine Lobster. Maine Lobster season is here, and although the traditional butter and lemon pairings are delicious, there are many ways to enjoy lobster. Grill it as a main course to accompany refreshing sides, top your favorite salad with fresh lobster meat, or add to your go-to mac & cheese recipe to take the classic to the next level. For more recipe inspiration visit lobsterfrommaine.com.

10 MINAUG 26
Comments
LISTEN: Chinese Retaliatory Tariffs; Carlos Rafael Update; 27th Symphony of Seafood and More

Latest Episodes

LISTEN: Coast Guard's Report on the Destination; Seafood at Lent and More

SeafoodNews Podcast co-hosts Lorin Castiglione and Amanda Buckle are back together at last! Listen to the latest episode as they break down the latest on the scallop market; February refusals; Import data from December; the Coast Guard’s report on the sinking of the commercial fishing vessel Destination, the suspension of the MSC Gulf Snow Crab Certificate, and the Association of Genuine Alaska Pollock Producers new Wild Alaska Pollock Lent Challenge. This episode of the SeafoodNews podcast is brought to you by Urner Barry’s Comtell. Urner Barry will be at Seafood Expo North America in Boston from March 17-19. Visit Booth #364 for a Comtell demonstration and for your chance to enter to win free registration to Urner Barry’s 2019 Executive Conference from April 28th to the 30th – an over $1,500 value. Find more information by visiting https://www.urnerbarry.com/executive/

13 MINjust now
Comments
LISTEN: Coast Guard's Report on the Destination; Seafood at Lent and More

Listen: NOAA's Report on Recovering Endangered Species; Seafood Makes You Smarter and More

Join SeafoodNews Podcast hosts Lorin Castiglione and Ryan Doyle as they discuss NOAA Fisheries' report to Congress on recovering threatened and endangered species; the Climate-Ready Fisheries Act of 2019; Senator Maria Cantwell's call for better aquaculture management; California Representative Jared Huffman's Salmon FISH Act; and a group of studies that showed eating seafood makes you smarter. This week's episode was brought to you by Foreign Trade Data. Reduce uncertainty, minimize risk and uncover opportunities with the only website designed for the seafood import and export community.

8 MIN3 d ago
Comments
Listen: NOAA's Report on Recovering Endangered Species; Seafood Makes You Smarter and More

Listen: Bering Sea Crab Quotas; NPFMC Observer Program; Invasive Green Crabs and More

Join SeafoodNews Podcast hosts Lorin Castiglione and Ryan Doyle as they discuss Bering Sea crab quotas; NPFMC's vote on the observer program; invasive green crabs in Washington; MSC's annual report; National Seafood Month and much more! This week's episode was brought to you by Foreign Trade Data. Reduce uncertainty, minimize risk and uncover opportunities with the only website designed exclusively for the seafood import and export community.

11 MIN1 w ago
Comments
Listen: Bering Sea Crab Quotas; NPFMC Observer Program; Invasive Green Crabs and More

Listen: Sablefish and Halibut Bycatch; Canadian Liberal Party's Aquaculture Plans and More

Join SeafoodNews Podcast hosts Lorin Castiglione and Ryan Doyle as they discuss the focus on bycatch during fishery management meetings in Homer, Alaska; Canada's Liberal Party's plans to shift open net pen salmon farms to closed containment systems by 2025; Chris Oliver's response to the lobster industry backing out of the April whale TRT agreement; Cantwell speaking on fisheries disasters and Pebble Mine; a look at the tilapia market and much more! This week's episode was brought to you by Foreign Trade Data. Reduce uncertainty, minimize risk and uncover opportunities with the only website designed exclusively for the seafood import and export community.

8 MIN2 w ago
Comments
Listen: Sablefish and Halibut Bycatch; Canadian Liberal Party's Aquaculture Plans and More

Listen: North Sea Cod Loses MSC Cert.; Pebble Mine Update; Final Alaska Salmon Numbers and More

Join SeafoodNews Podcast hosts Lorin Castiglione and Ryan Doyle as they discuss North Sea Cod losing its MSC Certification; update on a pair of open-pit mines in Alaska; Alaska salmon season wrap-up; crab biomass numbers; poor shrimp landings in the Gulf; and a look at the pangasius and tilapia markets. This episode was brought to you by Maine Lobster. The rocky coast of Maine is home to one of the most iconic and sustainable fisheries in the worlds. With 5,600 independent lobstermen from multi-generational families, the Maine Lobster industry is committed to bringing sustainably harvested lobster from trap to table. To learn more about the industry’s long history of sustainability visit lobsterfrommaine.com.

8 MIN3 w ago
Comments
Listen: North Sea Cod Loses MSC Cert.; Pebble Mine Update; Final Alaska Salmon Numbers and More

Listen: Right Whale Death; USTR Illegal Fishing Complaint; Pangasius Analysis and More

Join SeafoodNews Podcast hosts Lorin Castiglione and Ryan Doyle as they discuss the latest North Atlantic right whale death; IUU fishing in Korea; a letter to the USTR urging for new lobster export markets; the new home for Seafood Expo Global; pangasius market analysis and more! This episode was brought to you by Maine Lobster. The rocky coast of Maine is home to one of the most iconic and sustainable fisheries in the worlds. With 5,600 independent lobstermen from multi-generational families, the Maine Lobster industry is committed to bringing sustainably harvested lobster from trap to table. To learn more about the industry’s long history of sustainability visit lobsterfrommaine.com.

8 MINSEP 23
Comments
Listen: Right Whale Death; USTR Illegal Fishing Complaint; Pangasius Analysis and More

Listen: Interview with Lobsterman Sonny Beal; Clipper Seafoods-Blue North Merger and More

Join SeafoodNews Podcast hosts Lorin Castiglione and Ryan Doyle as they discuss StarKist’s price-fixing sentence; the approved merger of Clipper Seafoods and Blue North; Russia’s seafood export plans and an interview with lobsterman Sonny Beal! This episode was brought to you by Maine Lobster. The rocky coast of Maine is home to one of the most iconic and sustainable fisheries in the worlds. With 5,600 independent lobstermen from multi-generational families, the Maine Lobster industry is committed to bringing sustainably harvested lobster from trap to table. To learn more about the industry’s long history of sustainability visit lobsterfrommaine.com.

16 MINSEP 15
Comments
Listen: Interview with Lobsterman Sonny Beal; Clipper Seafoods-Blue North Merger and More

Listen: Interview with Chef Matt Ginn; Massive Marine Heatwave Appears; and More

Join SeafoodNews Podcast hosts Lorin Castiglione and Ryan Doyle as they discuss a new marine heatwave that resembles "the Blob"; an update on North Atlantic right whales; a scallop market analysis; and an interview with Chef Matt Ginn! This episode was brought to you by Maine Lobster. The rocky coast of Maine is home to one of the most iconic and sustainable fisheries in the worlds. With 5,600 independent lobstermen from multi-generational families, the Maine Lobster industry is committed to bringing sustainably harvested lobster from trap to table. To learn more about the industry’s long history of sustainability visit lobsterfrommaine.com.

17 MINSEP 9
Comments
Listen: Interview with Chef Matt Ginn; Massive Marine Heatwave Appears; and More

LISTEN: U.S.-China Trade War Heats Up; Pink Salmon Landings; Tilapia Analysis and More

Join SeafoodNews Podcast hosts Lorin Castiglione and Ryan Doyle as they discuss the latest from the U.S.-China trade war; salmon landings in Alaska and Russia, an update on the tilapia market and more! This episode was brought to you by Maine Lobster. The rocky coast of Maine is home to one of the most iconic and sustainable fisheries in the worlds. With 5,600 independent lobstermen from multi-generational families, the Maine Lobster industry is committed to bringing sustainably harvested lobster from trap to table. To learn more about the industry’s long history of sustainability visit lobsterfrommaine.com.

12 MINSEP 2
Comments
LISTEN: U.S.-China Trade War Heats Up; Pink Salmon Landings; Tilapia Analysis and More

LISTEN: Chinese Retaliatory Tariffs; Carlos Rafael Update; 27th Symphony of Seafood and More

Join SeafoodNews Podcast hosts Amanda Buckle, Lorin Castiglione and Ryan Doyle as they discuss China’s retaliatory seafood tariffs; an update on Carlos “The Codfather” Rafael; the latest analysis of the catfish market; the 27th Symphony of Seafood; and more! This episode was brought to you by Maine Lobster. Maine Lobster season is here, and although the traditional butter and lemon pairings are delicious, there are many ways to enjoy lobster. Grill it as a main course to accompany refreshing sides, top your favorite salad with fresh lobster meat, or add to your go-to mac & cheese recipe to take the classic to the next level. For more recipe inspiration visit lobsterfrommaine.com.

10 MINAUG 26
Comments
LISTEN: Chinese Retaliatory Tariffs; Carlos Rafael Update; 27th Symphony of Seafood and More