title

Good Food

KCRW, Evan Kleiman

45
Followers
50
Plays
Good Food
Good Food

Good Food

KCRW, Evan Kleiman

45
Followers
50
Plays
OVERVIEWEPISODESYOU MAY ALSO LIKE

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About Us

Everything you wanted to know about good cooking, good eating, good food! From LA Chef, author, radio host, and restaurateur Evan Kleiman, at KCRW.com.

Latest Episodes

Favreau and Choi: A Match Made in the Kitchen

The friendship between director Jon Favreau and chef Roy Choi creates space for authenticity and discovery in “The Chef Show.” Plus, a hit YouTube show celebrates the Italian grannies making pasta by hand. We’re also talking about baking...

56 MIN6 d ago
Comments
Favreau and Choi: A Match Made in the Kitchen

Eat globally, cook locally

Curtis Stone goes abroad for some R&D in his new PBS show. Not to be outdone, Besha Rodell visited six continents in search of the world’s best restaurants. Meanwhile, Houston chef Chris Shepherd says exploring your own city and community can...

56 MIN1 w ago
Comments
Eat globally, cook locally

“The Way We Eat Now”

Generational shifts in our eating habits have had an incalculable impact on our health and world, says Bee Wilson. Ahead of the High Holidays, we look at the tradition of “Cucina Ebraica,” or the Jewish-Italian table. Plus: online ordering is...

56 MIN2 w ago
Comments
“The Way We Eat Now”

A look back at Filipino foodways

Filipino American History Month is coming up, so we’re revisiting our special on Filipino food from earlier this year, when Evan and friends embarked on a food crawl of Northeast LA. We also heard from voices of the new Filipino food movement...

56 MIN3 w ago
Comments
A look back at Filipino foodways

Evan Funke, Musso & Frank’s 100th, Redzepi adventures

For chef Evan Funke of Felix Trattoria, hand-rolling pasta is a high calling. Esquire’s Jeff Gordinier dishes on his travels with Rene Redzepi. Musso and Frank celebrates 100 years of serving Tinseltown’s legends. Plus: exploring the wealth of...

56 MINSEP 14
Comments
Evan Funke, Musso & Frank’s 100th, Redzepi adventures

Tex-Mex tortillas, natural wine explained, coffee journalism

As the Great Tortilla Tournament heads to the finals, we dive into Tex-Mex flour tortillas. Yes Plz makes coffee blends with ‘zines. Natural wine doesn’t have to be intimidating, says Alice Feiring. Plus a visit to the Mar Vista Farmers Market.

56 MINSEP 7
Comments
Tex-Mex tortillas, natural wine explained, coffee journalism

Meat and climate change, tortilla chemistry, chicken pageant

The Amazon rainforests are burning—what do burgers have to do with it? Meanwhile, the Tortilla Tournament narrows down to eight contenders. We revisit a chicken beauty contest in Ventura, and Evan Kleiman samples Japanese fried chicken downtown.

56 MINAUG 31
Comments
Meat and climate change, tortilla chemistry, chicken pageant

Iowa State Fair, market drama, cooking with fire

A dispatch from the Iowa State Fair, where presidential candidates stuffed their faces with assorted foods on a stick. Two states over, there are growing fears of white supremacy at farmer’s market in Bloomington, Indiana. Here at home, Josiah...

56 MINAUG 24
Comments
Iowa State Fair, market drama, cooking with fire

Sonoran tortillas, Korean Home Cooking, Jet & Ali Tila

Sonoratown looks to defend its crown in this year’s tournament. Sohui Kim is your guide to building a Korean pantry at home, and Jet and Ali Tila are improving on the classics. Also, Gustavo Arellano visits a Syrian ice cream maker in Anaheim.

56 MINAUG 17
Comments
Sonoran tortillas, Korean Home Cooking, Jet & Ali Tila

The return of the Great Tortilla Tournament

KCRW and Gustavo’s Great Tortilla Tournament makes its triumphant return. An LA writer is working to preserve Salvadoran recipes and history. Sandwiches inspired by Japanese convenience stores are the main draw at Konbi in Echo Park. Plus: a SoCal...

56 MINAUG 10
Comments
The return of the Great Tortilla Tournament

Latest Episodes

Favreau and Choi: A Match Made in the Kitchen

The friendship between director Jon Favreau and chef Roy Choi creates space for authenticity and discovery in “The Chef Show.” Plus, a hit YouTube show celebrates the Italian grannies making pasta by hand. We’re also talking about baking...

56 MIN6 d ago
Comments
Favreau and Choi: A Match Made in the Kitchen

Eat globally, cook locally

Curtis Stone goes abroad for some R&D in his new PBS show. Not to be outdone, Besha Rodell visited six continents in search of the world’s best restaurants. Meanwhile, Houston chef Chris Shepherd says exploring your own city and community can...

56 MIN1 w ago
Comments
Eat globally, cook locally

“The Way We Eat Now”

Generational shifts in our eating habits have had an incalculable impact on our health and world, says Bee Wilson. Ahead of the High Holidays, we look at the tradition of “Cucina Ebraica,” or the Jewish-Italian table. Plus: online ordering is...

56 MIN2 w ago
Comments
“The Way We Eat Now”

A look back at Filipino foodways

Filipino American History Month is coming up, so we’re revisiting our special on Filipino food from earlier this year, when Evan and friends embarked on a food crawl of Northeast LA. We also heard from voices of the new Filipino food movement...

56 MIN3 w ago
Comments
A look back at Filipino foodways

Evan Funke, Musso & Frank’s 100th, Redzepi adventures

For chef Evan Funke of Felix Trattoria, hand-rolling pasta is a high calling. Esquire’s Jeff Gordinier dishes on his travels with Rene Redzepi. Musso and Frank celebrates 100 years of serving Tinseltown’s legends. Plus: exploring the wealth of...

56 MINSEP 14
Comments
Evan Funke, Musso & Frank’s 100th, Redzepi adventures

Tex-Mex tortillas, natural wine explained, coffee journalism

As the Great Tortilla Tournament heads to the finals, we dive into Tex-Mex flour tortillas. Yes Plz makes coffee blends with ‘zines. Natural wine doesn’t have to be intimidating, says Alice Feiring. Plus a visit to the Mar Vista Farmers Market.

56 MINSEP 7
Comments
Tex-Mex tortillas, natural wine explained, coffee journalism

Meat and climate change, tortilla chemistry, chicken pageant

The Amazon rainforests are burning—what do burgers have to do with it? Meanwhile, the Tortilla Tournament narrows down to eight contenders. We revisit a chicken beauty contest in Ventura, and Evan Kleiman samples Japanese fried chicken downtown.

56 MINAUG 31
Comments
Meat and climate change, tortilla chemistry, chicken pageant

Iowa State Fair, market drama, cooking with fire

A dispatch from the Iowa State Fair, where presidential candidates stuffed their faces with assorted foods on a stick. Two states over, there are growing fears of white supremacy at farmer’s market in Bloomington, Indiana. Here at home, Josiah...

56 MINAUG 24
Comments
Iowa State Fair, market drama, cooking with fire

Sonoran tortillas, Korean Home Cooking, Jet & Ali Tila

Sonoratown looks to defend its crown in this year’s tournament. Sohui Kim is your guide to building a Korean pantry at home, and Jet and Ali Tila are improving on the classics. Also, Gustavo Arellano visits a Syrian ice cream maker in Anaheim.

56 MINAUG 17
Comments
Sonoran tortillas, Korean Home Cooking, Jet & Ali Tila

The return of the Great Tortilla Tournament

KCRW and Gustavo’s Great Tortilla Tournament makes its triumphant return. An LA writer is working to preserve Salvadoran recipes and history. Sandwiches inspired by Japanese convenience stores are the main draw at Konbi in Echo Park. Plus: a SoCal...

56 MINAUG 10
Comments
The return of the Great Tortilla Tournament