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The Dave Chang Show

The Ringer

198
Followers
811
Plays
The Dave Chang Show
The Dave Chang Show

The Dave Chang Show

The Ringer

198
Followers
811
Plays
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About Us

Dave Chang has a few questions. Besides being the chef of the Momofuku restaurants and the creator and host of Netflix’s 'Ugly Delicious,' Dave is an avid student and fan of sports, music, art, film, and, of course, food. In ranging conversations that cover everything from the creative process to his guest’s guiltiest pleasures, Dave and a rotating cast of smart, thought-provoking guests talk about their inspirations, failures, successes, fame, and identities.

Latest Episodes

Our Own Worst Critics, Vol. 2: Sam Kang of Bar Wayō | The Dave Chang Show

After the successful launch of Bar Wayō in New York City’s South Street Seaport, Dave sits down with its chef Sam Kang to assess for themselves the newest addition to the Momofuku restaurant group.

69 MIN4 days ago
Comments
Our Own Worst Critics, Vol. 2: Sam Kang of Bar Wayō | The Dave Chang Show

Brooks Headley: Doing More With Less | The Dave Chang Show

From playing the drums to being an elite pastry chef to cooking iconic vegetarian burgers, Brooks Headley produced excellence despite limitations. Dave speaks with the James Beard Award-winning chef of Superiority Burger about his journey.

68 MIN1 weeks ago
Comments
Brooks Headley: Doing More With Less | The Dave Chang Show

Brian Koppelman: Celebrating the Good and Learning From the Bad | The Dave Chang Show

Dave talks about his most recent barbecue exploits in Austin, Texas (0:45), before sitting down with filmmaker Brian Koppelman to discuss the early days of Momofuku, choosing to focus on positivity, the intense obsession over one’s craft, and much more (6:58).

68 MIN2 weeks ago
Comments
Brian Koppelman: Celebrating the Good and Learning From the Bad | The Dave Chang Show

How to Run a Restaurant Group, With Momofuku CEO Marguerite Mariscal | The Dave Chang Show

Dave remembers the late musician-poet David Berman (1:00) before sitting down with the newly minted CEO of Momofuku restaurant group, Marguerite “Marge” Mariscal, to discuss her meteoric rise as well as the past, present, and future of Momofuku (6:18).

68 MIN3 weeks ago
Comments
How to Run a Restaurant Group, With Momofuku CEO Marguerite Mariscal | The Dave Chang Show

Finding Peace in the Kitchen, With Iliana Regan | The Dave Chang Show

Dave shares his thoughts on which tomatoes taste best in BLT sandwiches (1:46) before sitting down with Elizabeth chef-owner Iliana Regan to discuss her unique culinary vision, maintaining mental health while working in high-pressure environments, and much more (9:23). You can find Regan’s new memoir ‘Burn the Place: A Memoir’ wherever books are sold.

76 MINAUG 15
Comments
Finding Peace in the Kitchen, With Iliana Regan | The Dave Chang Show

Helping People on a Global Scale, With Dr. Jim Yong Kim | The Dave Chang Show

It’s not often that Dave calls someone his “hyung”—an informal, affectionate Korean word meaning “older brother.” But Dr. Jim Yong Kim, former president of the World Bank Group and Dartmouth College, is one of those people Dave cannot help but call his “hyung.” Dave speaks with the renowned global health leader about their friendship, dealing with racism while growing up as an Asian American, his passion for helping the disadvantaged, and much more.

96 MINAUG 9
Comments
Helping People on a Global Scale, With Dr. Jim Yong Kim | The Dave Chang Show

A Brief Message on Where We Stand | The Dave Chang Show

A message from Dave: “Steve Ross, if you're reading this, I implore you to divest from Trump. He is everything we stand against. Please turn your attention to fundraising for gun control and immigration reform.”

5 MINAUG 9
Comments
A Brief Message on Where We Stand | The Dave Chang Show

The Secret Sauce of Noma, With Jeff Gordinier | The Dave Chang Show

Dave explains why aspiring cooks should not go to culinary school (1:02) and then brings in food critic Jeff Gordinier to discuss what makes chef René Redzepi and Noma special, where the food world is headed, and much more (8:35). You can find Gordinier’s new book ‘Hungry: Eating, Road-Tripping, and Risking It All with the Greatest Chef in the World’ wherever books are sold.

93 MINAUG 1
Comments
The Secret Sauce of Noma, With Jeff Gordinier | The Dave Chang Show

Michael Schur on Creating ‘The Good Place’ and Making Ethics Funny | The Dave Chang Show

Dave speaks to celebrated television producer Michael Schur about incorporating ethics into comedy in his show ‘The Good Place’ and applying moral philosophy to one's profession.

82 MINJUL 25
Comments
Michael Schur on Creating ‘The Good Place’ and Making Ethics Funny | The Dave Chang Show

What Pottery Can Tell Us About Culture, With Adam Field | The Dave Chang Show

Dave shares his thoughts on sushi etiquette and respecting the craftsmanship behind food (1:15) before sitting down with renowned potter Adam Field to discuss the history of Korean pottery and what the art of ceramics says about culture (11:22).

79 MINJUL 18
Comments
What Pottery Can Tell Us About Culture, With Adam Field | The Dave Chang Show

Latest Episodes

Our Own Worst Critics, Vol. 2: Sam Kang of Bar Wayō | The Dave Chang Show

After the successful launch of Bar Wayō in New York City’s South Street Seaport, Dave sits down with its chef Sam Kang to assess for themselves the newest addition to the Momofuku restaurant group.

69 MIN4 days ago
Comments
Our Own Worst Critics, Vol. 2: Sam Kang of Bar Wayō | The Dave Chang Show

Brooks Headley: Doing More With Less | The Dave Chang Show

From playing the drums to being an elite pastry chef to cooking iconic vegetarian burgers, Brooks Headley produced excellence despite limitations. Dave speaks with the James Beard Award-winning chef of Superiority Burger about his journey.

68 MIN1 weeks ago
Comments
Brooks Headley: Doing More With Less | The Dave Chang Show

Brian Koppelman: Celebrating the Good and Learning From the Bad | The Dave Chang Show

Dave talks about his most recent barbecue exploits in Austin, Texas (0:45), before sitting down with filmmaker Brian Koppelman to discuss the early days of Momofuku, choosing to focus on positivity, the intense obsession over one’s craft, and much more (6:58).

68 MIN2 weeks ago
Comments
Brian Koppelman: Celebrating the Good and Learning From the Bad | The Dave Chang Show

How to Run a Restaurant Group, With Momofuku CEO Marguerite Mariscal | The Dave Chang Show

Dave remembers the late musician-poet David Berman (1:00) before sitting down with the newly minted CEO of Momofuku restaurant group, Marguerite “Marge” Mariscal, to discuss her meteoric rise as well as the past, present, and future of Momofuku (6:18).

68 MIN3 weeks ago
Comments
How to Run a Restaurant Group, With Momofuku CEO Marguerite Mariscal | The Dave Chang Show

Finding Peace in the Kitchen, With Iliana Regan | The Dave Chang Show

Dave shares his thoughts on which tomatoes taste best in BLT sandwiches (1:46) before sitting down with Elizabeth chef-owner Iliana Regan to discuss her unique culinary vision, maintaining mental health while working in high-pressure environments, and much more (9:23). You can find Regan’s new memoir ‘Burn the Place: A Memoir’ wherever books are sold.

76 MINAUG 15
Comments
Finding Peace in the Kitchen, With Iliana Regan | The Dave Chang Show

Helping People on a Global Scale, With Dr. Jim Yong Kim | The Dave Chang Show

It’s not often that Dave calls someone his “hyung”—an informal, affectionate Korean word meaning “older brother.” But Dr. Jim Yong Kim, former president of the World Bank Group and Dartmouth College, is one of those people Dave cannot help but call his “hyung.” Dave speaks with the renowned global health leader about their friendship, dealing with racism while growing up as an Asian American, his passion for helping the disadvantaged, and much more.

96 MINAUG 9
Comments
Helping People on a Global Scale, With Dr. Jim Yong Kim | The Dave Chang Show

A Brief Message on Where We Stand | The Dave Chang Show

A message from Dave: “Steve Ross, if you're reading this, I implore you to divest from Trump. He is everything we stand against. Please turn your attention to fundraising for gun control and immigration reform.”

5 MINAUG 9
Comments
A Brief Message on Where We Stand | The Dave Chang Show

The Secret Sauce of Noma, With Jeff Gordinier | The Dave Chang Show

Dave explains why aspiring cooks should not go to culinary school (1:02) and then brings in food critic Jeff Gordinier to discuss what makes chef René Redzepi and Noma special, where the food world is headed, and much more (8:35). You can find Gordinier’s new book ‘Hungry: Eating, Road-Tripping, and Risking It All with the Greatest Chef in the World’ wherever books are sold.

93 MINAUG 1
Comments
The Secret Sauce of Noma, With Jeff Gordinier | The Dave Chang Show

Michael Schur on Creating ‘The Good Place’ and Making Ethics Funny | The Dave Chang Show

Dave speaks to celebrated television producer Michael Schur about incorporating ethics into comedy in his show ‘The Good Place’ and applying moral philosophy to one's profession.

82 MINJUL 25
Comments
Michael Schur on Creating ‘The Good Place’ and Making Ethics Funny | The Dave Chang Show

What Pottery Can Tell Us About Culture, With Adam Field | The Dave Chang Show

Dave shares his thoughts on sushi etiquette and respecting the craftsmanship behind food (1:15) before sitting down with renowned potter Adam Field to discuss the history of Korean pottery and what the art of ceramics says about culture (11:22).

79 MINJUL 18
Comments
What Pottery Can Tell Us About Culture, With Adam Field | The Dave Chang Show

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