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Doughboys

HeadGum / Doughboys Media

291
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7.5K
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Doughboys

Doughboys

HeadGum / Doughboys Media

291
Followers
7.5K
Plays
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About Us

The podcast about chain restaurants. Comedians Mike Mitchell and Nick Wiger review fast food/sit-down chains and generally argue about food/everything.

Latest Episodes

Unlocked! THE SCALE

EUnlocked! THE SCALE is one of the most momentous events in paywalled podcast history, now free for all. You can donate to orgs fighting racism and police brutality here: https://secure.actblue.com/donate/ab_mn

75 MIN1 d ago
Comments
Unlocked! THE SCALE

Topical Freeze: Marie Callender's Meals with Cat Solen

EAs Topical Freeze, our month of frozen food reviews, concludes, the 'boys are joined by director Cat Solen (The Shivering Truth on Adult Swim) to discuss frozen dinner and pie brand Marie Callender's. And, the debut of a new game show format, Meal or No Meal. Sources for this week's intro: Fortune 500 Conagra Brands https://fortune.com/company/conagra-brands/fortune500/ Perkins & Marie Callender’s closes 29 restaurants amid bankruptcy filing https://www.nrn.com/finance/perkins-marie-callender-s-closes-29-restaurants-amid-bankruptcy-filing Conagra Brands https://www.conagrabrands.com/brands Conagra Brands: Our Company https://www.conagrabrands.com/our-company/overview Marie Callenders https://www.mariecallenders.com/about

118 MIN1 w ago
Comments
Topical Freeze: Marie Callender's Meals with Cat Solen

Topical Freeze: Ore-Ida with Jason Mantzoukas

EJason Mantzoukas (How Did This Get Made?, The Good Place) returns for a Massachusetts deep dive, to discuss the challenges of food allergies, and to review frozen fry brand and Tater Tots inventor Ore-Ida. Plus, the return of beloved quiz segment Pie in this Guy. Sources for this week's intro: Freedom Fries, Liberty Cabbage & the Myth https://www.hppr.org/post/freedom-fries-liberty-cabbage-myth When Sauerkraut Became ‘Liberty Cabbage’ https://medium.com/iowa-history/when-sauerkraut-became-liberty-cabbage-bb84f4369d52 The History of French Fries http://www.todayifoundout.com/index.php/2010/09/the-history-of-french-fries/ Are French Fries Truly French? https://www.nationalgeographic.com/culture/food/the-plate/2015/01/08/are-french-fries-truly-french/#close Ore-Ida Celebrates 60 Years of the Original Tater Tots Potatoes https://news.kraftheinzcompany.com/press-release/general/ore-ida-celebrates-60-years-original-tater-tots-potatoes Apple Pie Is Not All That American https://www.smithsonianmag.com/smart-news/why-apple-pie-linked-america-180963157/

135 MIN2 w ago
Comments
Topical Freeze: Ore-Ida with Jason Mantzoukas

Topical Freeze: Tina's Burritos with Jamelle Bouie

EAs Topical Freeze continues, writer Jamelle Bouie (The New York Times, CBS News) returns to the pod for a locked down evaluation of the #1 frozen burrito brand, Tina's Burritos. The crew get salty about Pop-Tarts in a new edition of Cereal. Sources for this week's intro: The Strange History of Frozen Food https://www.eater.com/2014/8/21/6214423/the-strange-history-of-frozen-food-from-clarence-birdseye-to-the Who invented frozen food? https://www.loc.gov/everyday-mysteries/item/who-invented-frozen-food/ Brrrr. The Secret History of Frozen Food https://www.wired.com/2017/05/brrrr-secret-history-frozen-food/ Oliver Evans https://www.fridgefilters.com/fridgepedia-oliver-evans.html Clarence Birdseye https://www.famousscientists.org/clarence-birdseye/ Tina's Burritos Website Tastes Best. Cost Less. https://www.tinasburritos.com/our-vision Birdseye Website https://www.birdseye.com/our-story/our-mission/

95 MIN3 w ago
Comments
Topical Freeze: Tina's Burritos with Jamelle Bouie

Tombstone Week: Tombstone (the pizza) with Blank Check

ETombstone Week continues (and Topical Freeze begins) as Blank Check Podcast hosts Griffin Newman and David Sims return to review frozen pizza brand Tombstone and to play another edition of Family Food. Sources for this week's intro: Railroad Maps, 1828-1900 https://www.loc.gov/teachers/classroommaterials/connections/railroad-maps/history3.html American Railroads in the 20th Century https://americanhistory.si.edu/america-on-the-move/essays/american-railroads Origin of Medford, Wisconsin https://www.wisconsinhistory.org/Records/Article/CS10436 History: Medford, Wisconsin (1881) https://www.wiclarkcountyhistory.org/4data/97/1035.htm Joseph Simek was a founder of Tombstone Pizza http://archive.jsonline.com/news/obituaries/simek-a-founder-of-tombstone-pizza-has-died-g08rrao-192103331.html/ Tombstone's success means a piece of the [pizza] pie for everyone https://www.minneapolisfed.org/article/1993/tombstones-success-means-a-piece-of-the-pizza-pie-for-everyone A Tasty Tale from 1962 ONCE UPON A BAR https://www.tombstonepizza.com/about

124 MINMAY 7
Comments
Tombstone Week: Tombstone (the pizza) with Blank Check

Chipotle 3 with Alan Aisenberg and Mike Castle

EThe stars of Netflix's Brews Brothers (Alan Aisenberg and Mike Castle) join the 'boys to review quarantine Chipotle and discuss restrictive diets. Plus, another edition of Spoonman's Treat or Skeet. This Week's Sources: Multistate Outbreaks of Shiga toxin-producing Escherichia coli O26 Infections Linked to Chipotle Mexican Grill Restaurants (Final Update) https://www.cdc.gov/ecoli/2015/o26-11-15/index.html CDC declares Chipotle-linked E. coli outbreak over https://www.cnbc.com/2016/02/01/cdc-declares-chipotle-linked-e-coli-outbreak-over.html Chipotle Reportedly Believes Its E. Coli Outbreak Came From Australian Beef https://www.eater.com/2016/2/5/10922434/chipotle-e-coli-beef-australia More than 350 people report getting sick from Ohio Chipotle: Officials https://abcnews.go.com/US/350-people-report-sick-ohio-chipotle-officials/story?id=56942423 People are still terrified to eat at Chipotle — and it's the chain's biggest problem https://www.businessinsider.com/chipotle-hasnt-overcome-e-coli-fears-2018-3 These Numbers Show Chipotle Still Hasn't Recovered From Its E. Coli Scandal https://www.fool.com/investing/2019/11/02/these-numbers-show-chipotle-still-hasnt-recovered.aspx Leading Mexican restaurant chains in the United States in 2018, by number of units https://www.statista.com/statistics/307383/largest-mexican-restaurant-chains-us/

108 MINAPR 30
Comments
Chipotle 3 with Alan Aisenberg and Mike Castle

Pizza Hut 2 with Jen D'Angelo

EThe 'boys welcome Jen D'Angelo (Workaholics, Solar Opposites) for their second full review of Pizza Hut, including the chain's new Big Dipper pizza. And the debut of a new segment, Family Food. This Week's Sources: Yum! Brands, Inc.history, profile and corporate video https://www.companieshistory.com/yum-brands/ Yum! Brands, Inc. https://www.yum.com/wps/portal/yumbrands/Yumbrands/company 5 Things You Probably Didn't Know About Yum! Brands https://www.fool.com/investing/general/2014/04/19/5-things-you-probably-didnt-know-about-yum-brands.aspx Yum! to buy Habit Burger Grill https://www.nrn.com/mergers-acquisitions/yum-buy-habit-burger-grill Time to Buy Beat-Down Yum! Brands, Inc. (YUM) Stock? Here is the INSIGHT https://investchronicle.com/2020/04/02/time-to-buy-beat-down-yum-brands-inc-yum-stock-here-is-the-insight-3/ How Pizza Hut keeps its people and pizzas safe https://gulfnews.com/food/how-pizza-hut-keeps-its-people-and-pizzas-safe-1.1587472790712 Yum Brands CEO David Gibbs says ...

100 MINAPR 23
Comments
Pizza Hut 2 with Jen D'Angelo

Honeybaked Ham with Kevin T. Porter

EPodcasting titan Kevin T. Porter (Good Christian Fun, Inside Voices) returns to the show for a post Easter discussion of spiral cut ham purveyor Honeybaked Ham. Plus, the debut of Spoonman's solo segment, Treat or Skeet. Sources: How Easter Ham Became a Delicious Tradition https://www.marthastewart.com/1538183/how-easter-ham-became-traditional-easter-dinner Why Do We Eat Ham on Easter? https://www.thedailymeal.com/eat/why-do-we-eat-ham-easter Origin of Easter Ham https://www.allaboutjesuschrist.org/origin-of-easter-ham-faq.htm Ham Trends https://www.porkcdn.com/sites/all/files/documents/Retail/HamTrends.pdf 12 Things You Should Know Before Eating HoneyBaked Ham https://www.delish.com/food/a19600132/honeybaked-ham-history-facts/ The Honey Baked Ham Co.: About Us https://www.honeybaked.com/about-us

111 MINAPR 16
Comments
Honeybaked Ham with Kevin T. Porter

Good Times Burgers with Betsy Sodaro (LIVE)

EFor the second show of our swing through the Rockies, Besty Sodaro (Duncanville, We Love Trash) joins for a review of Denver's own burger and shake spot, Good Time Burgers. Mitch reveals a secret and has a big surprise for Wiger. Recorded live at Comedy Work South, Denver in the before times (3/11/2020).

95 MINAPR 9
Comments
Good Times Burgers with Betsy Sodaro (LIVE)

Crown Burgers w/ Betsy Sodaro (Live)

EThe 'boys are joined by Betsy Sodaro (Duncanville) to review local Salt Lake City favorite, Crown Burgers. Recorded Live at Wiseguys Comedy Club in the before times (March 10, 2020). Sources for this week's intro: Jazz History https://www.nba.com/jazz/history/00400490.html Utah Stars http://www.remembertheaba.com/Utah-Stars.html Utah Jazz Media Guide https://ak-static-int.nba.com/wp-content/uploads/sites/3/2017/10/2017-18-Media-Guide-Jazz.pdf#page=276 Pastrami Meets the Patty in Utah https://www.nytimes.com/2009/07/29/dining/29united.html?hpw The local legacy behind family-owned Crown Burgers https://www.deseret.com/2016/9/11/20595976/the-local-legacy-behind-family-owned-crown-burgers#rula-katzourakis-serves-customers-while-her-husband-john-back-left-tends-to-the-broiler-at-crown-burgers-in-salt-lake-city-on-friday-aug-5-2016-john-and-rula-katzourakis-have-owned-and-operated-crown-burgers-for-38-years Toasty Kettle: Connecting With the Past Through Food https://www.toastykettle.com/2020/01/22/history-of-crown-burgers-with-dean-maroudas/ Crown Burgers' Story http://www.crown-burgers.com/story.php

97 MINAPR 2
Comments
Crown Burgers w/ Betsy Sodaro (Live)

Latest Episodes

Unlocked! THE SCALE

EUnlocked! THE SCALE is one of the most momentous events in paywalled podcast history, now free for all. You can donate to orgs fighting racism and police brutality here: https://secure.actblue.com/donate/ab_mn

75 MIN1 d ago
Comments
Unlocked! THE SCALE

Topical Freeze: Marie Callender's Meals with Cat Solen

EAs Topical Freeze, our month of frozen food reviews, concludes, the 'boys are joined by director Cat Solen (The Shivering Truth on Adult Swim) to discuss frozen dinner and pie brand Marie Callender's. And, the debut of a new game show format, Meal or No Meal. Sources for this week's intro: Fortune 500 Conagra Brands https://fortune.com/company/conagra-brands/fortune500/ Perkins & Marie Callender’s closes 29 restaurants amid bankruptcy filing https://www.nrn.com/finance/perkins-marie-callender-s-closes-29-restaurants-amid-bankruptcy-filing Conagra Brands https://www.conagrabrands.com/brands Conagra Brands: Our Company https://www.conagrabrands.com/our-company/overview Marie Callenders https://www.mariecallenders.com/about

118 MIN1 w ago
Comments
Topical Freeze: Marie Callender's Meals with Cat Solen

Topical Freeze: Ore-Ida with Jason Mantzoukas

EJason Mantzoukas (How Did This Get Made?, The Good Place) returns for a Massachusetts deep dive, to discuss the challenges of food allergies, and to review frozen fry brand and Tater Tots inventor Ore-Ida. Plus, the return of beloved quiz segment Pie in this Guy. Sources for this week's intro: Freedom Fries, Liberty Cabbage & the Myth https://www.hppr.org/post/freedom-fries-liberty-cabbage-myth When Sauerkraut Became ‘Liberty Cabbage’ https://medium.com/iowa-history/when-sauerkraut-became-liberty-cabbage-bb84f4369d52 The History of French Fries http://www.todayifoundout.com/index.php/2010/09/the-history-of-french-fries/ Are French Fries Truly French? https://www.nationalgeographic.com/culture/food/the-plate/2015/01/08/are-french-fries-truly-french/#close Ore-Ida Celebrates 60 Years of the Original Tater Tots Potatoes https://news.kraftheinzcompany.com/press-release/general/ore-ida-celebrates-60-years-original-tater-tots-potatoes Apple Pie Is Not All That American https://www.smithsonianmag.com/smart-news/why-apple-pie-linked-america-180963157/

135 MIN2 w ago
Comments
Topical Freeze: Ore-Ida with Jason Mantzoukas

Topical Freeze: Tina's Burritos with Jamelle Bouie

EAs Topical Freeze continues, writer Jamelle Bouie (The New York Times, CBS News) returns to the pod for a locked down evaluation of the #1 frozen burrito brand, Tina's Burritos. The crew get salty about Pop-Tarts in a new edition of Cereal. Sources for this week's intro: The Strange History of Frozen Food https://www.eater.com/2014/8/21/6214423/the-strange-history-of-frozen-food-from-clarence-birdseye-to-the Who invented frozen food? https://www.loc.gov/everyday-mysteries/item/who-invented-frozen-food/ Brrrr. The Secret History of Frozen Food https://www.wired.com/2017/05/brrrr-secret-history-frozen-food/ Oliver Evans https://www.fridgefilters.com/fridgepedia-oliver-evans.html Clarence Birdseye https://www.famousscientists.org/clarence-birdseye/ Tina's Burritos Website Tastes Best. Cost Less. https://www.tinasburritos.com/our-vision Birdseye Website https://www.birdseye.com/our-story/our-mission/

95 MIN3 w ago
Comments
Topical Freeze: Tina's Burritos with Jamelle Bouie

Tombstone Week: Tombstone (the pizza) with Blank Check

ETombstone Week continues (and Topical Freeze begins) as Blank Check Podcast hosts Griffin Newman and David Sims return to review frozen pizza brand Tombstone and to play another edition of Family Food. Sources for this week's intro: Railroad Maps, 1828-1900 https://www.loc.gov/teachers/classroommaterials/connections/railroad-maps/history3.html American Railroads in the 20th Century https://americanhistory.si.edu/america-on-the-move/essays/american-railroads Origin of Medford, Wisconsin https://www.wisconsinhistory.org/Records/Article/CS10436 History: Medford, Wisconsin (1881) https://www.wiclarkcountyhistory.org/4data/97/1035.htm Joseph Simek was a founder of Tombstone Pizza http://archive.jsonline.com/news/obituaries/simek-a-founder-of-tombstone-pizza-has-died-g08rrao-192103331.html/ Tombstone's success means a piece of the [pizza] pie for everyone https://www.minneapolisfed.org/article/1993/tombstones-success-means-a-piece-of-the-pizza-pie-for-everyone A Tasty Tale from 1962 ONCE UPON A BAR https://www.tombstonepizza.com/about

124 MINMAY 7
Comments
Tombstone Week: Tombstone (the pizza) with Blank Check

Chipotle 3 with Alan Aisenberg and Mike Castle

EThe stars of Netflix's Brews Brothers (Alan Aisenberg and Mike Castle) join the 'boys to review quarantine Chipotle and discuss restrictive diets. Plus, another edition of Spoonman's Treat or Skeet. This Week's Sources: Multistate Outbreaks of Shiga toxin-producing Escherichia coli O26 Infections Linked to Chipotle Mexican Grill Restaurants (Final Update) https://www.cdc.gov/ecoli/2015/o26-11-15/index.html CDC declares Chipotle-linked E. coli outbreak over https://www.cnbc.com/2016/02/01/cdc-declares-chipotle-linked-e-coli-outbreak-over.html Chipotle Reportedly Believes Its E. Coli Outbreak Came From Australian Beef https://www.eater.com/2016/2/5/10922434/chipotle-e-coli-beef-australia More than 350 people report getting sick from Ohio Chipotle: Officials https://abcnews.go.com/US/350-people-report-sick-ohio-chipotle-officials/story?id=56942423 People are still terrified to eat at Chipotle — and it's the chain's biggest problem https://www.businessinsider.com/chipotle-hasnt-overcome-e-coli-fears-2018-3 These Numbers Show Chipotle Still Hasn't Recovered From Its E. Coli Scandal https://www.fool.com/investing/2019/11/02/these-numbers-show-chipotle-still-hasnt-recovered.aspx Leading Mexican restaurant chains in the United States in 2018, by number of units https://www.statista.com/statistics/307383/largest-mexican-restaurant-chains-us/

108 MINAPR 30
Comments
Chipotle 3 with Alan Aisenberg and Mike Castle

Pizza Hut 2 with Jen D'Angelo

EThe 'boys welcome Jen D'Angelo (Workaholics, Solar Opposites) for their second full review of Pizza Hut, including the chain's new Big Dipper pizza. And the debut of a new segment, Family Food. This Week's Sources: Yum! Brands, Inc.history, profile and corporate video https://www.companieshistory.com/yum-brands/ Yum! Brands, Inc. https://www.yum.com/wps/portal/yumbrands/Yumbrands/company 5 Things You Probably Didn't Know About Yum! Brands https://www.fool.com/investing/general/2014/04/19/5-things-you-probably-didnt-know-about-yum-brands.aspx Yum! to buy Habit Burger Grill https://www.nrn.com/mergers-acquisitions/yum-buy-habit-burger-grill Time to Buy Beat-Down Yum! Brands, Inc. (YUM) Stock? Here is the INSIGHT https://investchronicle.com/2020/04/02/time-to-buy-beat-down-yum-brands-inc-yum-stock-here-is-the-insight-3/ How Pizza Hut keeps its people and pizzas safe https://gulfnews.com/food/how-pizza-hut-keeps-its-people-and-pizzas-safe-1.1587472790712 Yum Brands CEO David Gibbs says ...

100 MINAPR 23
Comments
Pizza Hut 2 with Jen D'Angelo

Honeybaked Ham with Kevin T. Porter

EPodcasting titan Kevin T. Porter (Good Christian Fun, Inside Voices) returns to the show for a post Easter discussion of spiral cut ham purveyor Honeybaked Ham. Plus, the debut of Spoonman's solo segment, Treat or Skeet. Sources: How Easter Ham Became a Delicious Tradition https://www.marthastewart.com/1538183/how-easter-ham-became-traditional-easter-dinner Why Do We Eat Ham on Easter? https://www.thedailymeal.com/eat/why-do-we-eat-ham-easter Origin of Easter Ham https://www.allaboutjesuschrist.org/origin-of-easter-ham-faq.htm Ham Trends https://www.porkcdn.com/sites/all/files/documents/Retail/HamTrends.pdf 12 Things You Should Know Before Eating HoneyBaked Ham https://www.delish.com/food/a19600132/honeybaked-ham-history-facts/ The Honey Baked Ham Co.: About Us https://www.honeybaked.com/about-us

111 MINAPR 16
Comments
Honeybaked Ham with Kevin T. Porter

Good Times Burgers with Betsy Sodaro (LIVE)

EFor the second show of our swing through the Rockies, Besty Sodaro (Duncanville, We Love Trash) joins for a review of Denver's own burger and shake spot, Good Time Burgers. Mitch reveals a secret and has a big surprise for Wiger. Recorded live at Comedy Work South, Denver in the before times (3/11/2020).

95 MINAPR 9
Comments
Good Times Burgers with Betsy Sodaro (LIVE)

Crown Burgers w/ Betsy Sodaro (Live)

EThe 'boys are joined by Betsy Sodaro (Duncanville) to review local Salt Lake City favorite, Crown Burgers. Recorded Live at Wiseguys Comedy Club in the before times (March 10, 2020). Sources for this week's intro: Jazz History https://www.nba.com/jazz/history/00400490.html Utah Stars http://www.remembertheaba.com/Utah-Stars.html Utah Jazz Media Guide https://ak-static-int.nba.com/wp-content/uploads/sites/3/2017/10/2017-18-Media-Guide-Jazz.pdf#page=276 Pastrami Meets the Patty in Utah https://www.nytimes.com/2009/07/29/dining/29united.html?hpw The local legacy behind family-owned Crown Burgers https://www.deseret.com/2016/9/11/20595976/the-local-legacy-behind-family-owned-crown-burgers#rula-katzourakis-serves-customers-while-her-husband-john-back-left-tends-to-the-broiler-at-crown-burgers-in-salt-lake-city-on-friday-aug-5-2016-john-and-rula-katzourakis-have-owned-and-operated-crown-burgers-for-38-years Toasty Kettle: Connecting With the Past Through Food https://www.toastykettle.com/2020/01/22/history-of-crown-burgers-with-dean-maroudas/ Crown Burgers' Story http://www.crown-burgers.com/story.php

97 MINAPR 2
Comments
Crown Burgers w/ Betsy Sodaro (Live)

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