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Ken On Food

Ken McGuire

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Ken On Food

Ken On Food

Ken McGuire

0
Followers
0
Plays
OVERVIEWEPISODESYOU MAY ALSO LIKE

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About Us

Ken on Food is a food-based podcast presented by Ken McGuire. Hear from Irish food producers, discover Irish food events and share in stories that make the Irish food scene tick.

Latest Episodes

#023: [Updated] UR Crossover - Gut Health with Dr. Alan Desmond & Urban Gym Crew

The one where I introduce you to UR Podcast and you get an hour with consultant gastroenterologist Dr. Alan Desmond on gut health and a whole food plant-based diet.

88 MINMAY 7
Comments
#023: [Updated] UR Crossover - Gut Health with Dr. Alan Desmond & Urban Gym Crew

#022: Tom Comerford, Kilkenny Ormonde Hotel

Tom Comerford is the executive chef at the Kilkenny Ormonde Hotel. In the first of the 2020 chef series, we talk our way through an organic chicken dish, discover what it takes to run a large hotel kitchen and restaurant and more besides.

71 MINFEB 18
Comments
#022: Tom Comerford, Kilkenny Ormonde Hotel

#017: Restaurant Lady Anne - Savour Food Provenance

This week I've been spending time in the kitchen and gardens with chef Keith Boyle of Restaurant Lady Anne, Castlecomer who whips up a sweet treat using ingredients sourced 90 seconds from the restaurant.

54 MIN2019 OCT 12
Comments
#017: Restaurant Lady Anne - Savour Food Provenance

#015: Frank Curran, Petronella - Savour Food Provenance

With a strong #tastekilkenny element to Frank's menu, I sit down with the owner of Petronella restaurant in Kilkenny to talk food and history over lunch.

28 MIN2019 SEP 28
Comments
#015: Frank Curran, Petronella - Savour Food Provenance

#014: Gaelic Escargot, Global Hydrate at the National Ploughing Championships

I've been at the National Ploughing Championships all this week and on Wednesday had a chance to catch up with Eva Milka from Carlow's Gaelic Escargot along with a chance encounter with Tipperary operation Global Hydrate.

23 MIN2019 SEP 21
Comments
#014: Gaelic Escargot, Global Hydrate at the National Ploughing Championships

#013: Chef Keith Kelly at Paris Texas - Savour Food Provenance

Kilkenny's only smokehouse, you'll find it hard to get a table in Paris Texas at the weekend. I chat with proprietor Pat Crotty and chef Keith Kelly to find out what makes it tick.

14 MIN2019 SEP 14
Comments
#013: Chef Keith Kelly at Paris Texas - Savour Food Provenance

#012: Chef Toni at Billy Byrne's - Savour Food Provenance

Bringing an authentic slice of Italian cuisine to one of Kilkenny's busiest night spots, I sit down with chef Toni Bottoni to find out what's on the menu at Billy Byrne's.

17 MIN2019 SEP 7
Comments
#012: Chef Toni at Billy Byrne's - Savour Food Provenance

#011: Morgan Ging, Ballykeefe Distillery

I'm joined in the studio by Ballykeefe Distillery owner Morgan Ging to talk all things spirits, farming and supporting his local community.

16 MIN2019 AUG 31
Comments
#011: Morgan Ging, Ballykeefe Distillery

#010: Kitty Colchester, Second Nature Oils

Kitty Colchester of Kilkenny's Second Nature Oils joins me on the phone this week to chat farm and food life and exporting a taste of Kilkenny to the Middle East.

13 MIN2019 AUG 24
Comments
#010: Kitty Colchester, Second Nature Oils

#009: Statham's By Pembroke - Savour Food Provenance

Executive chef Damian Finnegan chats with me about putting local food on the menu at Statham's with a Goatsbridge-inspired dish.

14 MIN2019 AUG 17
Comments
#009: Statham's By Pembroke - Savour Food Provenance

Latest Episodes

#023: [Updated] UR Crossover - Gut Health with Dr. Alan Desmond & Urban Gym Crew

The one where I introduce you to UR Podcast and you get an hour with consultant gastroenterologist Dr. Alan Desmond on gut health and a whole food plant-based diet.

88 MINMAY 7
Comments
#023: [Updated] UR Crossover - Gut Health with Dr. Alan Desmond & Urban Gym Crew

#022: Tom Comerford, Kilkenny Ormonde Hotel

Tom Comerford is the executive chef at the Kilkenny Ormonde Hotel. In the first of the 2020 chef series, we talk our way through an organic chicken dish, discover what it takes to run a large hotel kitchen and restaurant and more besides.

71 MINFEB 18
Comments
#022: Tom Comerford, Kilkenny Ormonde Hotel

#017: Restaurant Lady Anne - Savour Food Provenance

This week I've been spending time in the kitchen and gardens with chef Keith Boyle of Restaurant Lady Anne, Castlecomer who whips up a sweet treat using ingredients sourced 90 seconds from the restaurant.

54 MIN2019 OCT 12
Comments
#017: Restaurant Lady Anne - Savour Food Provenance

#015: Frank Curran, Petronella - Savour Food Provenance

With a strong #tastekilkenny element to Frank's menu, I sit down with the owner of Petronella restaurant in Kilkenny to talk food and history over lunch.

28 MIN2019 SEP 28
Comments
#015: Frank Curran, Petronella - Savour Food Provenance

#014: Gaelic Escargot, Global Hydrate at the National Ploughing Championships

I've been at the National Ploughing Championships all this week and on Wednesday had a chance to catch up with Eva Milka from Carlow's Gaelic Escargot along with a chance encounter with Tipperary operation Global Hydrate.

23 MIN2019 SEP 21
Comments
#014: Gaelic Escargot, Global Hydrate at the National Ploughing Championships

#013: Chef Keith Kelly at Paris Texas - Savour Food Provenance

Kilkenny's only smokehouse, you'll find it hard to get a table in Paris Texas at the weekend. I chat with proprietor Pat Crotty and chef Keith Kelly to find out what makes it tick.

14 MIN2019 SEP 14
Comments
#013: Chef Keith Kelly at Paris Texas - Savour Food Provenance

#012: Chef Toni at Billy Byrne's - Savour Food Provenance

Bringing an authentic slice of Italian cuisine to one of Kilkenny's busiest night spots, I sit down with chef Toni Bottoni to find out what's on the menu at Billy Byrne's.

17 MIN2019 SEP 7
Comments
#012: Chef Toni at Billy Byrne's - Savour Food Provenance

#011: Morgan Ging, Ballykeefe Distillery

I'm joined in the studio by Ballykeefe Distillery owner Morgan Ging to talk all things spirits, farming and supporting his local community.

16 MIN2019 AUG 31
Comments
#011: Morgan Ging, Ballykeefe Distillery

#010: Kitty Colchester, Second Nature Oils

Kitty Colchester of Kilkenny's Second Nature Oils joins me on the phone this week to chat farm and food life and exporting a taste of Kilkenny to the Middle East.

13 MIN2019 AUG 24
Comments
#010: Kitty Colchester, Second Nature Oils

#009: Statham's By Pembroke - Savour Food Provenance

Executive chef Damian Finnegan chats with me about putting local food on the menu at Statham's with a Goatsbridge-inspired dish.

14 MIN2019 AUG 17
Comments
#009: Statham's By Pembroke - Savour Food Provenance
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