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Something About Food?

Chris Clarke

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Followers
32
Plays
Something About Food?

Something About Food?

Chris Clarke

0
Followers
32
Plays
OVERVIEWEPISODESYOU MAY ALSO LIKE

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About Us

Hello Hungry Hordes! Welcome to Something About Food? Diverse guests join culinary nerd Chef Chris Clarke to discuss their personal relationship with food and the tasty, memorable and outright ridiculous things they’ve eaten. Everyone is invited to the table!

Latest Episodes

Bastilla and Buckeroo Pancakes

Lori L. Tharps is a journalist and award-winning author whose work meets at the intersection of race and real life. Her most recent book is titled Same Family, Different Colors: Confronting Colorism in America's Diverse Families. Tharps is also the host of the My American Meltingpot blog and podcast. She talks about her role as a “Diversity Diva” with her podcast, learning to love eating lamb, and cooking pancakes for dinner.

50 minMAR 3
Comments
Bastilla and Buckeroo Pancakes

Something Fishy

A nationally-recognized and award-winning sports columnist, author, and commentator, Jackie MacMullan is a senior writer for ESPN and a regular panelist on Around the Horn. The former Boston Globe writer and editor contributes to other ESPN programs and is one of the company’s most respected NBA voices. She talks about here favorite dishes and shares stories about writing a book with Larry Bird, stolen meatballs in Germany, and how an afternoon cuppa is a must!

48 minFEB 25
Comments
Something Fishy

The Smell of Love

Rhodes Perry believes in the power of authenticity at work and he puts this belief into practice through his leadership & management consulting firm. He has two decades of government and nonprofit experience having worked at the White House, PFLAG National, and the City of New York. Media outlets like Forbes, The Wall Street Journal, and The Associated Press have featured his powerful work. He also hosts a weekly podcast, The Out Entrepreneur. He talks about family meals, veggie lasagna, and dark chocolate.

53 minFEB 19
Comments
The Smell of Love

The Truth Always Tastes Better

Anyanwu is the Director/Co-Founder of The Human Root. She has 20 years of experience in Education, Youth Development and Social Justice work. Her work has been grounded in building connection between people & communities. She works to move people from empathy to action in order to expand consciousness. She chats about attending the Cannes Film Festival, how Jamaican beef patties are flavorful memories of her childhood, and how orange juice is her candy.

47 minFEB 11
Comments
The Truth Always Tastes Better

Pulling Weeds and Making Beds

CCSO Teacher of the Year for 2019 Rodney Robinson is a 19-year teaching veteran, most recently as a social studies teacher at a juvenile detention center in Richmond, VA. Robinson has been published three times by Yale University and has received numerous awards for his accomplishments in and out of the classroom, most notably the R.E.B. Award for Teaching Excellence. He discusses thwarting scurvy, "brinner", and much more.

50 minFEB 4
Comments
Pulling Weeds and Making Beds

Reindeer Sandwich

Joey Clift is a writer, performer, and enrolled Cowlitz Tribal Member who has written on shows for Cartoon Network, DreamWorks and Nickelodeon. His award-winning animated short Telling People You’re Native American When You’re Not Native Is A Lot Like Telling A Bear You’re A Bear When You’re Not A Bear is currently on the film festival circuit. He talks about green tea pasta, his dream of becoming a small market weatherman, his search for the perfect teriyaki, and of course reindeer sandwiches.

53 minJAN 28
Comments
Reindeer Sandwich

Let’s Eat!

Iman Jodeh is a first-generation Palestinian American, and Executive Director and Founder of the locally based non-profit, Meet the Middle East (MTME), which fosters relationships between the US and the Middle East through education and immersion travel. She talks about the food she loves (especially the nourishing cuisine of the Levant) and running for office in her native Colorado.

50 minJAN 21
Comments
Let’s Eat!

A Pizza His Mind

Scott Wiener writes a monthly column for Pizza Today Magazine, judges pizza competitions, speaks at pizza industry trade shows and events, consults for pizzerias and ingredient producers, and hosts the hit web series “Really Dough?” for Thrillist. Not surprisingly, he talks all things pizza, including cold cheese slices and other regional variations, pizza-adjacent foods like calzones and stromboli, and tracking his slice count. https://blog.scottspizzatours.com/

55 minJAN 14
Comments
A Pizza His Mind

She's Soy Vegan

Aryenish Birdie founded Encompass after witnessing and experiencing the urgent need for a more diverse, equitable, and inclusive animal protection movement. In addition to her passion for racial equity within animal welfare advocacy, she appreciates her mother’s global cooking and is keeping an eye out for the perfect vegan tiramisu. https://encompassmovement.org/

47 minJAN 7
Comments
She's Soy Vegan

Moose Vindaloo

Mariah Gladstone (Blackfeet, Cherokee) is a food activist focused on reteaching Indigenous foods through modern methods. She is the founder of an online cooking show called Indigikitchen. She talks about restoring food knowledge systems, eating acorns and game meat, and exploring Iceland. https://www.indigikitchen.com/about/

53 min2019 OCT 22
Comments
Moose Vindaloo

Latest Episodes

Bastilla and Buckeroo Pancakes

Lori L. Tharps is a journalist and award-winning author whose work meets at the intersection of race and real life. Her most recent book is titled Same Family, Different Colors: Confronting Colorism in America's Diverse Families. Tharps is also the host of the My American Meltingpot blog and podcast. She talks about her role as a “Diversity Diva” with her podcast, learning to love eating lamb, and cooking pancakes for dinner.

50 minMAR 3
Comments
Bastilla and Buckeroo Pancakes

Something Fishy

A nationally-recognized and award-winning sports columnist, author, and commentator, Jackie MacMullan is a senior writer for ESPN and a regular panelist on Around the Horn. The former Boston Globe writer and editor contributes to other ESPN programs and is one of the company’s most respected NBA voices. She talks about here favorite dishes and shares stories about writing a book with Larry Bird, stolen meatballs in Germany, and how an afternoon cuppa is a must!

48 minFEB 25
Comments
Something Fishy

The Smell of Love

Rhodes Perry believes in the power of authenticity at work and he puts this belief into practice through his leadership & management consulting firm. He has two decades of government and nonprofit experience having worked at the White House, PFLAG National, and the City of New York. Media outlets like Forbes, The Wall Street Journal, and The Associated Press have featured his powerful work. He also hosts a weekly podcast, The Out Entrepreneur. He talks about family meals, veggie lasagna, and dark chocolate.

53 minFEB 19
Comments
The Smell of Love

The Truth Always Tastes Better

Anyanwu is the Director/Co-Founder of The Human Root. She has 20 years of experience in Education, Youth Development and Social Justice work. Her work has been grounded in building connection between people & communities. She works to move people from empathy to action in order to expand consciousness. She chats about attending the Cannes Film Festival, how Jamaican beef patties are flavorful memories of her childhood, and how orange juice is her candy.

47 minFEB 11
Comments
The Truth Always Tastes Better

Pulling Weeds and Making Beds

CCSO Teacher of the Year for 2019 Rodney Robinson is a 19-year teaching veteran, most recently as a social studies teacher at a juvenile detention center in Richmond, VA. Robinson has been published three times by Yale University and has received numerous awards for his accomplishments in and out of the classroom, most notably the R.E.B. Award for Teaching Excellence. He discusses thwarting scurvy, "brinner", and much more.

50 minFEB 4
Comments
Pulling Weeds and Making Beds

Reindeer Sandwich

Joey Clift is a writer, performer, and enrolled Cowlitz Tribal Member who has written on shows for Cartoon Network, DreamWorks and Nickelodeon. His award-winning animated short Telling People You’re Native American When You’re Not Native Is A Lot Like Telling A Bear You’re A Bear When You’re Not A Bear is currently on the film festival circuit. He talks about green tea pasta, his dream of becoming a small market weatherman, his search for the perfect teriyaki, and of course reindeer sandwiches.

53 minJAN 28
Comments
Reindeer Sandwich

Let’s Eat!

Iman Jodeh is a first-generation Palestinian American, and Executive Director and Founder of the locally based non-profit, Meet the Middle East (MTME), which fosters relationships between the US and the Middle East through education and immersion travel. She talks about the food she loves (especially the nourishing cuisine of the Levant) and running for office in her native Colorado.

50 minJAN 21
Comments
Let’s Eat!

A Pizza His Mind

Scott Wiener writes a monthly column for Pizza Today Magazine, judges pizza competitions, speaks at pizza industry trade shows and events, consults for pizzerias and ingredient producers, and hosts the hit web series “Really Dough?” for Thrillist. Not surprisingly, he talks all things pizza, including cold cheese slices and other regional variations, pizza-adjacent foods like calzones and stromboli, and tracking his slice count. https://blog.scottspizzatours.com/

55 minJAN 14
Comments
A Pizza His Mind

She's Soy Vegan

Aryenish Birdie founded Encompass after witnessing and experiencing the urgent need for a more diverse, equitable, and inclusive animal protection movement. In addition to her passion for racial equity within animal welfare advocacy, she appreciates her mother’s global cooking and is keeping an eye out for the perfect vegan tiramisu. https://encompassmovement.org/

47 minJAN 7
Comments
She's Soy Vegan

Moose Vindaloo

Mariah Gladstone (Blackfeet, Cherokee) is a food activist focused on reteaching Indigenous foods through modern methods. She is the founder of an online cooking show called Indigikitchen. She talks about restoring food knowledge systems, eating acorns and game meat, and exploring Iceland. https://www.indigikitchen.com/about/

53 min2019 OCT 22
Comments
Moose Vindaloo
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