Himalaya: Listen. Learn. Grow.

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Something About Food?

Chris Clarke

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Something About Food?
55 MINJAN 14
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Scott Wiener writes a monthly column for Pizza Today Magazine, judges pizza competitions, speaks at pizza industry trade shows and events, consults for pizzerias and ingredient producers, and hosts the hit web series “Really Dough?” for Thrillist. Not surprisingly, he talks all things pizza, including cold cheese slices and other regional variations, pizza-adjacent foods like calzones and stromboli, and tracking his slice count. https://blog.scottspizzatours.com/