title

Spilled Milk

Molly Wizenberg and Matthew Amster-Burton

173
Followers
1.1K
Plays
Spilled Milk

Spilled Milk

Molly Wizenberg and Matthew Amster-Burton

173
Followers
1.1K
Plays
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About Us

Every week on Spilled Milk, writers/comedians Molly Wizenberg and Matthew Amster-Burton start with a food-related topic, from apples to winter squash, and run with it as far as they can go—and, regrettably, sometimes further.

Latest Episodes

Episode 424: Little Debbie

EToday we aim softer and learn all about Molly's snapping skills as we taste test Little Debbie treats. We debate panning for gold, wonder where space begins and learn that we really don't know anything about religion. Today, We Bake! Book Larder Podcast by Producer Abby

30 MIN4 d ago
Comments
Episode 424: Little Debbie

Episode 423: Miso

EToday we are introducing mold and the Maillard reaction as we layer umami and Wikipedia facts to discuss Miso. With our vast knowledge of eras and periods we discuss anchovy pressing, chunk styles and as always, stick to the facts. Simmered Mackerel in Miso Sauce Homemade Miso Soup

39 MIN1 w ago
Comments
Episode 423: Miso

Episode 422: Tonkatsu

EWelcome to our influenza episode where we debunk myths and deal with a plethora of cabbage as we discuss split level breading techniques, a pounding past and cats eating udon. Pre-order The Fixed Stars

30 MIN2 w ago
Comments
Episode 422: Tonkatsu

Episode 421: Lightning Round LIVE!

EListen as we learn about erotic textures, driftwood beds and the human tenderloin during our first Lightning Round episode. We discover the differences between splotchy and pocked, and that the best childhood punishments combine banana and rum. Thank you for all your topic suggestions!

44 MIN3 w ago
Comments
Episode 421: Lightning Round LIVE!

Episode 420: The Cheese Plate

EToday we go from mild to strong, with lots of France talk and interruptions. We learn about cutting the cheese, organ grinders and jangle bangles. Eventually, things get ridonkulous as we determine the range of pungency and if this is our worst episode yet.

54 MINJAN 16
Comments
Episode 420: The Cheese Plate

Episode 419: Fried Eggs Revisited

ETo celebrate our 10th anniversary, we invite you to listen with us and laugh at us. This episode gets meta as we go down the show's Memory Lane and provide Host Commentary to our very first episode and encounter snowy white bottoms, time loops and lots of lies. This episode is rated NSFJ and NSFMM

50 MINJAN 9
Comments
Episode 419: Fried Eggs Revisited

Episode 418: Tofu

EToday we lather up to talk Tofu, but not until we get a through big dose of FOMO. It is a long and meandering road to topic town, but we eventually get there, encountering cotton, silken and stinky varieties to get just the right ambiance. Send us your live show topic suggestions: topics@spilledmilkpodcast.com

45 MINJAN 2
Comments
Episode 418: Tofu

Episode 417: BBQ Sauce

EToday we discuss Barbies and Arby's as we discover what the mafia has to do with BBQ sauce and why pork is like an iceberg. Matthew dispenses some dubious fatherly advice on mopping, basting and dipping this signature reserve select artisanal sauce.

33 MIN2019 DEC 26
Comments
Episode 417: BBQ Sauce

Episode 416: Alternative Chips

EToday we wonder where do we even get these ideas and are these even chips? We also lay bare our music choices, discuss the virtues of beans and coconut bras and officially christen WOTSL and SOTSA.

30 MIN2019 DEC 19
Comments
Episode 416: Alternative Chips

Episode 415: Pan Pizza

EWarning: lots of moaning and crunching ahead but few laughs. Today we get into sexting secrets, board meetings and some wizard trivia as we travel pizza highways. Next stop: Detroit! New York! Sicily! Chicago! Pizza Hut!

32 MIN2019 DEC 12
Comments
Episode 415: Pan Pizza

Latest Episodes

Episode 424: Little Debbie

EToday we aim softer and learn all about Molly's snapping skills as we taste test Little Debbie treats. We debate panning for gold, wonder where space begins and learn that we really don't know anything about religion. Today, We Bake! Book Larder Podcast by Producer Abby

30 MIN4 d ago
Comments
Episode 424: Little Debbie

Episode 423: Miso

EToday we are introducing mold and the Maillard reaction as we layer umami and Wikipedia facts to discuss Miso. With our vast knowledge of eras and periods we discuss anchovy pressing, chunk styles and as always, stick to the facts. Simmered Mackerel in Miso Sauce Homemade Miso Soup

39 MIN1 w ago
Comments
Episode 423: Miso

Episode 422: Tonkatsu

EWelcome to our influenza episode where we debunk myths and deal with a plethora of cabbage as we discuss split level breading techniques, a pounding past and cats eating udon. Pre-order The Fixed Stars

30 MIN2 w ago
Comments
Episode 422: Tonkatsu

Episode 421: Lightning Round LIVE!

EListen as we learn about erotic textures, driftwood beds and the human tenderloin during our first Lightning Round episode. We discover the differences between splotchy and pocked, and that the best childhood punishments combine banana and rum. Thank you for all your topic suggestions!

44 MIN3 w ago
Comments
Episode 421: Lightning Round LIVE!

Episode 420: The Cheese Plate

EToday we go from mild to strong, with lots of France talk and interruptions. We learn about cutting the cheese, organ grinders and jangle bangles. Eventually, things get ridonkulous as we determine the range of pungency and if this is our worst episode yet.

54 MINJAN 16
Comments
Episode 420: The Cheese Plate

Episode 419: Fried Eggs Revisited

ETo celebrate our 10th anniversary, we invite you to listen with us and laugh at us. This episode gets meta as we go down the show's Memory Lane and provide Host Commentary to our very first episode and encounter snowy white bottoms, time loops and lots of lies. This episode is rated NSFJ and NSFMM

50 MINJAN 9
Comments
Episode 419: Fried Eggs Revisited

Episode 418: Tofu

EToday we lather up to talk Tofu, but not until we get a through big dose of FOMO. It is a long and meandering road to topic town, but we eventually get there, encountering cotton, silken and stinky varieties to get just the right ambiance. Send us your live show topic suggestions: topics@spilledmilkpodcast.com

45 MINJAN 2
Comments
Episode 418: Tofu

Episode 417: BBQ Sauce

EToday we discuss Barbies and Arby's as we discover what the mafia has to do with BBQ sauce and why pork is like an iceberg. Matthew dispenses some dubious fatherly advice on mopping, basting and dipping this signature reserve select artisanal sauce.

33 MIN2019 DEC 26
Comments
Episode 417: BBQ Sauce

Episode 416: Alternative Chips

EToday we wonder where do we even get these ideas and are these even chips? We also lay bare our music choices, discuss the virtues of beans and coconut bras and officially christen WOTSL and SOTSA.

30 MIN2019 DEC 19
Comments
Episode 416: Alternative Chips

Episode 415: Pan Pizza

EWarning: lots of moaning and crunching ahead but few laughs. Today we get into sexting secrets, board meetings and some wizard trivia as we travel pizza highways. Next stop: Detroit! New York! Sicily! Chicago! Pizza Hut!

32 MIN2019 DEC 12
Comments
Episode 415: Pan Pizza

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