title

The Sporkful

Dan Pashman and Stitcher

723
Followers
1.2K
Plays
The Sporkful

The Sporkful

Dan Pashman and Stitcher

723
Followers
1.2K
Plays
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About Us

We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman of Cooking Channel's You're Eating It Wrong and the book Eat More Better. A Stitcher Production.

Latest Episodes

Cooking In An Immigrant Time Warp With Maangchi

Home-cooked, glammed-up Korean food... In 2007, Maangchi was 50 years old, a single mother of adult kids, and addicted to online gaming. Her son suggested she post a cooking video to YouTube. Today she has 4 million subscribers and has taught fans all over the world how to cook traditional Korean food. This week she tells us her story, and talks about cooking when you’re in an “immigrant time warp.” Plus we hear her take on a popular Korean dish that was renamed for the Oscar-winning film, Parasite. Get access to 500+ more Sporkful episodes and lots of other Stitcher goodness when you sign up for Stitcher Premium: www.StitcherPremium.com/Sporkful (promo code: SPORKFUL). Transcript available at www.sporkful.com.

32 MIN1 d ago
Comments
Cooking In An Immigrant Time Warp With Maangchi

A Very Halal Valentine's Day with Taz Ahmed

Beef ribs + pizza = love... We're celebrating Valentine’s Day with Taz Ahmed, a writer, activist, and co-creator of the podcast #GoodMuslimBadMuslim. Over halal beef ribs atBig Al's Pizzeria outside L.A., Dan and Taz talk about Taz's #MuslimVDay cards, herefforts to recreate theBangladeshi home cooking she grew up with, and her advice for sharing food on a first date. (Hint: Don't get handsy with the tacos!) Get access to 500+ more Sporkful episodes and lots of other Stitcher goodness when you sign up for Stitcher Premium: www.StitcherPremium.com/Sporkful (promo code: SPORKFUL). Transcript available at www.sporkful.com.

23 MIN1 w ago
Comments
A Very Halal Valentine's Day with Taz Ahmed

Jamie Oliver Says Sunday Lunch Saved Him

EFrom dyslexic kid to best-selling author... Despite being one of the best-selling authors in UK history, Jamie Oliver didn't read a whole book until he was 38. He's dyslexic, and writes by dictation. Growing up, school was a huge struggle for him. When he began cooking as a kid it was the first time he thought, "I'm good at something." Later, when he became a celebrity chef and tried to use cooking to help others, he was met with skepticism from the press, and his parents. In this week's show he tells us why he thinks that reaction is very human, and talks about coming back from the collapse of his UK restaurant business. Get access to 500+ more Sporkful episodes and lots of other Stitcher goodness when you sign up for Stitcher Premium:www.StitcherPremium.com/Sporkful(promo code: SPORKFUL). Transcript available atwww.sporkful.com.

38 MIN2 w ago
Comments
Jamie Oliver Says Sunday Lunch Saved Him

Why Candidates Shouldn’t Eat Corn Dogs

One false bite could cost you the presidency... Every four years, presidential candidates flock to the Iowa State Fair for a stump speech and a photo op. But one wrong food-related move, and their campaign could be in jeopardy. This week, Dan talks with current and former presidential candidates about the perils of eating on the trail. How do you use food to win over voters? Plus, Sean Rameswaram, host of Today Explained, joins us to analyze what the 2020 candidates' eating habits say about them. Get access to 500+ more Sporkful episodes and lots of other Stitcher goodness when you sign up for Stitcher Premium:www.StitcherPremium.com/Sporkful(promo code: SPORKFUL). Transcript available atwww.sporkful.com.

37 MIN3 w ago
Comments
Why Candidates Shouldn’t Eat Corn Dogs

2 | Live: Chef Kwame Makes His Comeback

Kwame Onwuachi climbs the culinary heights and takes a big fall... After starting his own catering company and going to the Culinary Institute of America, Kwame enters the world of fine dining. Soon, investors want him to open his own restaurant. But when he does, things go wrong – fast. His comeback involves a secret restaurant, Black Mirror, and a white guy named Mufasa.

33 MINJAN 20
Comments
2 | Live: Chef Kwame Makes His Comeback

1 | Live: Notes From A Young Black Chef

Kwame Onwuachi learns to cook in the middle of the ocean... In the past year, Kwame Onwuachi has become one of the fastest rising star chefs in America. His DC restaurant, Kith and Kin, is widely considered one of the best in the country. But he went through countless twists and turns to get there. His story is so wild that he wrote a memoir, Notes From A Young Black Chef, that's now being made into a movie starring Lakeith Stanfield. This week Kwame shares the first half of that story live on stage, in conversation with Dan, at the Miracle Theatre in Washington, DC.

32 MINJAN 13
Comments
1 | Live: Notes From A Young Black Chef

Ronny Chieng Roasts Everything But Restaurants

The Daily Show correspondent has a lot of food opinions... Ronny Chieng’s recurring segment on The Daily Show is called “Everything Is Stupid,” and you could say that’s the theme of a lot of his stand-up, too. His style is often grumpy and caustic. But the one thing he won’t call out as stupid is a restaurant. In this week's podcast he explains why. He also talks about his meticulous system for keeping track of restaurants he likes, how to get a big group to decide where to eat, and what he loves about food in Malaysia and Singapore. Get access to 500+ more Sporkful episodes and lots of other Stitcher goodness when you sign up for Stitcher Premium:www.StitcherPremium.com/Sporkful(promo code: SPORKFUL). Transcript available atwww.sporkful.com.

29 MINJAN 6
Comments
Ronny Chieng Roasts Everything But Restaurants

New Year’s Food Resolutions 2020

It’s that time of year again… We’re closing out 2019 with our annual tradition -- having you tell us what foods you resolve to eat more of in the new year, and why. Plus Dan reveals his own food resolution for 2020, and we replay our April Fool's episode from earlier this year. We think you'll enjoy the satire even more knowing from the beginning that it's a joke. Transcript available atwww.sporkful.com. Follow Dan on instagram at www.instagram.com/theSporkful. Get access to 500+ more Sporkful episodes and lots of other Stitcher goodness when you sign up for Stitcher Premium:www.StitcherPremium.com/Sporkful(promo code: SPORKFUL).

43 MIN2019 DEC 16
Comments
New Year’s Food Resolutions 2020

Where All The Chefs Are Grandmas

A visit to a very exclusive holiday party... When Jody lost his grandmother, mom, and sister within a few years, he opened a restaurant to deal with the grief. But this place is very different from other Staten Island Italian joints. Today’s sponsors:Go toMeUndies.com/SPORKFUL to get your 15% off your first pair, free shipping, and a 100% Satisfaction Guarantee. Go tonativedeodorant.com and use promo code SPORKFUL tor 20% off your first purchase. Go toVisitMacaoChina.com for more information. Go tovitalfarms.com/coupon for $2 off a dozen pasture-raised eggs and look for them in the black carton at the grocery store. Get access to 500+ more Sporkful episodes and lots of other Stitcher goodness when you sign up for Stitcher Premium:www.StitcherPremium.com/Sporkful(promo code: SPORKFUL). Transcript available atwww.sporkful.com.

31 MIN2019 DEC 9
Comments
Where All The Chefs Are Grandmas

Live: You'll Never Find Vegan Dishes At My Restaurant

EAngie Mar's book is “a giant ‘F you’ to every other cookbook"… When Chef Angie Mar threw a party recently to celebrate the release of her new book, people were drinking from mini champagne bottles with straws. Her favorite part was “watching my guests scoop obscene amounts of caviar on their French fries and gnaw on rib bones, butter dripping down their arms on to their tuxedos.” This image encapsulates the whole feeling of Angie Mar’s book, Butcher and Beast, and restaurant, The Beatrice Inn. In this week's show, taped live on stage in New York, we hear the story of how, and why, Angie pursues her singular vision of carnal pleasure. Today’s sponsors: Go toDineinParadise.com to learn more. Go toHallmark.com/sporkful to shop holiday cards for everyone on your list and use promo code SPORKFUL to get 20% off your card purchase. Go toRothys.com/sporkful to get your new favorite flats in time for the holidays. Go toSonos.com to learn more and complete your holiday shopping.

37 MIN2019 DEC 2
Comments
Live: You'll Never Find Vegan Dishes At My Restaurant

Latest Episodes

Cooking In An Immigrant Time Warp With Maangchi

Home-cooked, glammed-up Korean food... In 2007, Maangchi was 50 years old, a single mother of adult kids, and addicted to online gaming. Her son suggested she post a cooking video to YouTube. Today she has 4 million subscribers and has taught fans all over the world how to cook traditional Korean food. This week she tells us her story, and talks about cooking when you’re in an “immigrant time warp.” Plus we hear her take on a popular Korean dish that was renamed for the Oscar-winning film, Parasite. Get access to 500+ more Sporkful episodes and lots of other Stitcher goodness when you sign up for Stitcher Premium: www.StitcherPremium.com/Sporkful (promo code: SPORKFUL). Transcript available at www.sporkful.com.

32 MIN1 d ago
Comments
Cooking In An Immigrant Time Warp With Maangchi

A Very Halal Valentine's Day with Taz Ahmed

Beef ribs + pizza = love... We're celebrating Valentine’s Day with Taz Ahmed, a writer, activist, and co-creator of the podcast #GoodMuslimBadMuslim. Over halal beef ribs atBig Al's Pizzeria outside L.A., Dan and Taz talk about Taz's #MuslimVDay cards, herefforts to recreate theBangladeshi home cooking she grew up with, and her advice for sharing food on a first date. (Hint: Don't get handsy with the tacos!) Get access to 500+ more Sporkful episodes and lots of other Stitcher goodness when you sign up for Stitcher Premium: www.StitcherPremium.com/Sporkful (promo code: SPORKFUL). Transcript available at www.sporkful.com.

23 MIN1 w ago
Comments
A Very Halal Valentine's Day with Taz Ahmed

Jamie Oliver Says Sunday Lunch Saved Him

EFrom dyslexic kid to best-selling author... Despite being one of the best-selling authors in UK history, Jamie Oliver didn't read a whole book until he was 38. He's dyslexic, and writes by dictation. Growing up, school was a huge struggle for him. When he began cooking as a kid it was the first time he thought, "I'm good at something." Later, when he became a celebrity chef and tried to use cooking to help others, he was met with skepticism from the press, and his parents. In this week's show he tells us why he thinks that reaction is very human, and talks about coming back from the collapse of his UK restaurant business. Get access to 500+ more Sporkful episodes and lots of other Stitcher goodness when you sign up for Stitcher Premium:www.StitcherPremium.com/Sporkful(promo code: SPORKFUL). Transcript available atwww.sporkful.com.

38 MIN2 w ago
Comments
Jamie Oliver Says Sunday Lunch Saved Him

Why Candidates Shouldn’t Eat Corn Dogs

One false bite could cost you the presidency... Every four years, presidential candidates flock to the Iowa State Fair for a stump speech and a photo op. But one wrong food-related move, and their campaign could be in jeopardy. This week, Dan talks with current and former presidential candidates about the perils of eating on the trail. How do you use food to win over voters? Plus, Sean Rameswaram, host of Today Explained, joins us to analyze what the 2020 candidates' eating habits say about them. Get access to 500+ more Sporkful episodes and lots of other Stitcher goodness when you sign up for Stitcher Premium:www.StitcherPremium.com/Sporkful(promo code: SPORKFUL). Transcript available atwww.sporkful.com.

37 MIN3 w ago
Comments
Why Candidates Shouldn’t Eat Corn Dogs

2 | Live: Chef Kwame Makes His Comeback

Kwame Onwuachi climbs the culinary heights and takes a big fall... After starting his own catering company and going to the Culinary Institute of America, Kwame enters the world of fine dining. Soon, investors want him to open his own restaurant. But when he does, things go wrong – fast. His comeback involves a secret restaurant, Black Mirror, and a white guy named Mufasa.

33 MINJAN 20
Comments
2 | Live: Chef Kwame Makes His Comeback

1 | Live: Notes From A Young Black Chef

Kwame Onwuachi learns to cook in the middle of the ocean... In the past year, Kwame Onwuachi has become one of the fastest rising star chefs in America. His DC restaurant, Kith and Kin, is widely considered one of the best in the country. But he went through countless twists and turns to get there. His story is so wild that he wrote a memoir, Notes From A Young Black Chef, that's now being made into a movie starring Lakeith Stanfield. This week Kwame shares the first half of that story live on stage, in conversation with Dan, at the Miracle Theatre in Washington, DC.

32 MINJAN 13
Comments
1 | Live: Notes From A Young Black Chef

Ronny Chieng Roasts Everything But Restaurants

The Daily Show correspondent has a lot of food opinions... Ronny Chieng’s recurring segment on The Daily Show is called “Everything Is Stupid,” and you could say that’s the theme of a lot of his stand-up, too. His style is often grumpy and caustic. But the one thing he won’t call out as stupid is a restaurant. In this week's podcast he explains why. He also talks about his meticulous system for keeping track of restaurants he likes, how to get a big group to decide where to eat, and what he loves about food in Malaysia and Singapore. Get access to 500+ more Sporkful episodes and lots of other Stitcher goodness when you sign up for Stitcher Premium:www.StitcherPremium.com/Sporkful(promo code: SPORKFUL). Transcript available atwww.sporkful.com.

29 MINJAN 6
Comments
Ronny Chieng Roasts Everything But Restaurants

New Year’s Food Resolutions 2020

It’s that time of year again… We’re closing out 2019 with our annual tradition -- having you tell us what foods you resolve to eat more of in the new year, and why. Plus Dan reveals his own food resolution for 2020, and we replay our April Fool's episode from earlier this year. We think you'll enjoy the satire even more knowing from the beginning that it's a joke. Transcript available atwww.sporkful.com. Follow Dan on instagram at www.instagram.com/theSporkful. Get access to 500+ more Sporkful episodes and lots of other Stitcher goodness when you sign up for Stitcher Premium:www.StitcherPremium.com/Sporkful(promo code: SPORKFUL).

43 MIN2019 DEC 16
Comments
New Year’s Food Resolutions 2020

Where All The Chefs Are Grandmas

A visit to a very exclusive holiday party... When Jody lost his grandmother, mom, and sister within a few years, he opened a restaurant to deal with the grief. But this place is very different from other Staten Island Italian joints. Today’s sponsors:Go toMeUndies.com/SPORKFUL to get your 15% off your first pair, free shipping, and a 100% Satisfaction Guarantee. Go tonativedeodorant.com and use promo code SPORKFUL tor 20% off your first purchase. Go toVisitMacaoChina.com for more information. Go tovitalfarms.com/coupon for $2 off a dozen pasture-raised eggs and look for them in the black carton at the grocery store. Get access to 500+ more Sporkful episodes and lots of other Stitcher goodness when you sign up for Stitcher Premium:www.StitcherPremium.com/Sporkful(promo code: SPORKFUL). Transcript available atwww.sporkful.com.

31 MIN2019 DEC 9
Comments
Where All The Chefs Are Grandmas

Live: You'll Never Find Vegan Dishes At My Restaurant

EAngie Mar's book is “a giant ‘F you’ to every other cookbook"… When Chef Angie Mar threw a party recently to celebrate the release of her new book, people were drinking from mini champagne bottles with straws. Her favorite part was “watching my guests scoop obscene amounts of caviar on their French fries and gnaw on rib bones, butter dripping down their arms on to their tuxedos.” This image encapsulates the whole feeling of Angie Mar’s book, Butcher and Beast, and restaurant, The Beatrice Inn. In this week's show, taped live on stage in New York, we hear the story of how, and why, Angie pursues her singular vision of carnal pleasure. Today’s sponsors: Go toDineinParadise.com to learn more. Go toHallmark.com/sporkful to shop holiday cards for everyone on your list and use promo code SPORKFUL to get 20% off your card purchase. Go toRothys.com/sporkful to get your new favorite flats in time for the holidays. Go toSonos.com to learn more and complete your holiday shopping.

37 MIN2019 DEC 2
Comments
Live: You'll Never Find Vegan Dishes At My Restaurant

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