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Eater's Digest

Eater

111
Followers
261
Plays
Eater's Digest

Eater's Digest

Eater

111
Followers
261
Plays
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About Us

Everything you need to know about the world of food each week. Amanda Kludt and Daniel Geneen bring you the wildest, most important stories from restaurants and kitchens around the world. It’ll make you laugh, it’ll make you think, and it’ll make you hungry! From Eater and the Vox Media Podcast Network.

Latest Episodes

New Government Proposals + a $5M Dollar Restaurant Opens During the Pandemic

EEater NY critic and policy wonk Ryan Sutton breaks down the new wave of government stimulus. Chicago editor Ashok Selvam explains the hype around Curtis Duffy's new restaurant Ever. Hosts: Amanda Kludt (@kludt),Editor in Chief, Eater Daniel Geneen (@danielgeneen), Producer, Eater More to explore: Check out more great reporting from the Eater newsroom. Subscribe to Amanda’s weekly newsletter here. Follow Us: Eater.com Facebok.com/Eater YouTube.com/Eater @eater on Twitter and Instagram Get in Touch: digest@eater.com About Eater: Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK. Learn more about your ad choices. Visit megaphone.fm/adchoices

52 MIN4 d ago
Comments
New Government Proposals + a $5M Dollar Restaurant Opens During the Pandemic

How Cities Dependent on Tourism Are Dealing with the Pandemic

EEater editors Clair Lorell of NOLA and Susan Stapleton of Las Vegas catch us up on how their cities are coping with the total fallout of tourism. Eater London associate editor James Hansen explains why London chefs are particularly mad about no shows right now. Hosts: Amanda Kludt (@kludt),Editor in Chief, Eater Daniel Geneen (@danielgeneen), Producer, Eater More to explore: Check out more great reporting from the Eater newsroom. Subscribe to Amanda’s weekly newsletter here. Follow Us: Eater.com Facebok.com/Eater YouTube.com/Eater @eater on Twitter and Instagram Get in Touch: digest@eater.com About Eater: Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK. Learn more about your ad choices. Visit megaphone.fm/adchoices

52 MIN1 w ago
Comments
How Cities Dependent on Tourism Are Dealing with the Pandemic

Should We Be Eating at Restaurants Right Now?

EEater NY critic Ryan Sutton explains why he isn't dining out right now. Eater LA editor Matthew Kang breaks down moldgate. Lisa Cope of Ireland's All the Food tells us about the tough decisions Irish restaurants have to make dealing with American patrons. Hosts: Amanda Kludt (@kludt),Editor in Chief, Eater Daniel Geneen (@danielgeneen), Producer, Eater More to explore: Check out more great reporting from the Eater newsroom. Subscribe to Amanda’s weekly newsletter here. Follow Us: Eater.com Facebok.com/Eater YouTube.com/Eater @eater on Twitter and Instagram Get in Touch: digest@eater.com About Eater: Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK. Learn more about your ad choices. Visit megaphone.fm/adchoices

52 MIN2 w ago
Comments
Should We Be Eating at Restaurants Right Now?

What Reopening and 'Reclosing' Does to Restaurants

EOlee Fowler of Eater Miami and Farley Elliott of Eater Los Angeles talk about the mess of instructions restaurants in their cities have had to follow. Hosts: Amanda Kludt (@kludt),Editor in Chief, Eater Daniel Geneen (@danielgeneen), Producer, Eater More to explore: Check out more great reporting from the Eater newsroom. Subscribe to Amanda’s weekly newsletter here. Follow Us: Eater.com Facebok.com/Eater YouTube.com/Eater @eater on Twitter and Instagram Get in Touch: digest@eater.com About Eater: Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK. Learn more about your ad choices. Visit megaphone.fm/adchoices

43 MIN3 w ago
Comments
What Reopening and 'Reclosing' Does to Restaurants

How Vegan Mob Became One of Oakland's Most Successful New BBQ Restaurants

EIn just over a year, Toriano Gordon and his restaurant @officialveganmob, have exploded onto the Oakland barbecue scene. Hosts: Daniel Geneen (@danielgeneen), Producer, Eater Amanda Kludt (@kludt),Editor in Chief, Eater More to explore: Check out more great reporting from the Eater newsroom. Subscribe to Amanda’s weekly newsletter here. Follow Us: Eater.com Facebok.com/Eater YouTube.com/Eater @eater on Twitter and Instagram Get in Touch: digest@eater.com About Eater: Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK. Learn more about your ad choices. Visit megaphone.fm/adchoices

33 MINJUN 26
Comments
How Vegan Mob Became One of Oakland's Most Successful New BBQ Restaurants

Padma Lakshmi on Her New Show + What's Going on in Chicago?

Padma Lakshmi's brand new show Taste the Nation premiered on Hulu this week. Ashok Selvam fills us in on what's happening in Chicago with Covid-19 and the protests. Hosts: Amanda Kludt (@kludt),Editor in Chief, Eater Daniel Geneen (@danielgeneen), Producer, Eater More to explore: Check out more great reporting from the Eater newsroom. Subscribe to Amanda’s weekly newsletter here. Follow Us: Eater.com Facebok.com/Eater YouTube.com/Eater @eater on Twitter and Instagram Get in Touch: digest@eater.com About Eater: Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK. Learn more about your ad choices. Visit megaphone.fm/adchoices

52 MINJUN 20
Comments
Padma Lakshmi on Her New Show + What's Going on in Chicago?

How Restaurants Can Support Protesters and the Black Community

EAmethyst Ganaway discusses her piece Restaurants Must Use This Moment to Change, Too. Eater LA editors Mona Holmes and Matthew Kang talk about how Los Angeles has handled surprise reopening and the protests. Follow Amethyst on twitter: https://twitter.com/ExcuseMyFly and instagram: https://www.instagram.com/thizzg/?hl=en. Hosts: Amanda Kludt (@kludt),Editor in Chief, Eater Daniel Geneen (@danielgeneen), Producer, Eater More to explore: Check out more great reporting from the Eater newsroom. Subscribe to Amanda’s weekly newsletter here. Follow Us: Eater.com Facebok.com/Eater YouTube.com/Eater @eater on Twitter and Instagram Get in Touch: digest@eater.com About Eater: Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK. Learn more about your ad choices. Visit megaphone.fm/adchoices

49 MINJUN 13
Comments
How Restaurants Can Support Protesters and the Black Community

How Critic Robert Sietsema Keeps Dining Out During Lockdown

EEater NY senior critic Robert Sietsema has been dining out since the beginning of Covid-19 and he's been eating some great food. Read his piece on New York's take-out scene here: https://ny.eater.com/2020/5/27/21270029/nyc-restaurant-dishes-takeout-pho-dosa-hot-dog. Hosts: Amanda Kludt (@kludt),Editor in Chief, Eater Daniel Geneen (@danielgeneen), Producer, Eater More to explore: Check out more great reporting from the Eater newsroom. Subscribe to Amanda’s weekly newsletter here. Follow Us: Eater.com Facebok.com/Eater YouTube.com/Eater @eater on Twitter and Instagram Get in Touch: digest@eater.com About Eater: Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK. Learn more about your ad choices. Visit megaphone.fm/adchoices

36 MINMAY 30
Comments
How Critic Robert Sietsema Keeps Dining Out During Lockdown

How Alinea's Takeout Business Became a Massive Success Story

ENick Kokonas is the co-founder and co-owner of Alinea restaurant in Chicago, he is also the founder and CEO of Tock, a reservations platform. At the start of the pandemic, Nick and the team at Alinea pivoted entirely to take-out and have sold a lot of food. Follow Nick on Twitter, Instagram and check out Tock. Hosts: Amanda Kludt (@kludt),Editor in Chief, Eater Daniel Geneen (@danielgeneen), Producer, Eater More to explore: Check out more great reporting from the Eater newsroom. Subscribe to Amanda’s weekly newsletter here. Follow Us: Eater.com Facebok.com/Eater YouTube.com/Eater @eater on Twitter and Instagram Get in Touch: digest@eater.com About Eater: Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK. Learn more about your ad choices. Visit megaphone.fm/adchoices

60 MINMAY 23
Comments
How Alinea's Takeout Business Became a Massive Success Story

Michelin Star Mannequins? Restaurant Reopening's, and Uber Eats

EEater SF News Editor Eve Batey gives us the rundown on the delivery wars and Eater DC editor Gabe Hiatt attempts to explain a unique strategy to ease the awkwardness of social distancing in restaurants. Hosts: Amanda Kludt (@kludt),Editor in Chief, Eater Daniel Geneen (@danielgeneen), Producer, Eater More to explore: Check out more great reporting from the Eater newsroom. Subscribe to Amanda’s weekly newsletter here. Follow Us: Eater.com Facebok.com/Eater YouTube.com/Eater @eater on Twitter and Instagram Get in Touch: digest@eater.com About Eater: Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK. Learn more about your ad choices. Visit megaphone.fm/adchoices

52 MINMAY 16
Comments
Michelin Star Mannequins? Restaurant Reopening's, and Uber Eats

Latest Episodes

New Government Proposals + a $5M Dollar Restaurant Opens During the Pandemic

EEater NY critic and policy wonk Ryan Sutton breaks down the new wave of government stimulus. Chicago editor Ashok Selvam explains the hype around Curtis Duffy's new restaurant Ever. Hosts: Amanda Kludt (@kludt),Editor in Chief, Eater Daniel Geneen (@danielgeneen), Producer, Eater More to explore: Check out more great reporting from the Eater newsroom. Subscribe to Amanda’s weekly newsletter here. Follow Us: Eater.com Facebok.com/Eater YouTube.com/Eater @eater on Twitter and Instagram Get in Touch: digest@eater.com About Eater: Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK. Learn more about your ad choices. Visit megaphone.fm/adchoices

52 MIN4 d ago
Comments
New Government Proposals + a $5M Dollar Restaurant Opens During the Pandemic

How Cities Dependent on Tourism Are Dealing with the Pandemic

EEater editors Clair Lorell of NOLA and Susan Stapleton of Las Vegas catch us up on how their cities are coping with the total fallout of tourism. Eater London associate editor James Hansen explains why London chefs are particularly mad about no shows right now. Hosts: Amanda Kludt (@kludt),Editor in Chief, Eater Daniel Geneen (@danielgeneen), Producer, Eater More to explore: Check out more great reporting from the Eater newsroom. Subscribe to Amanda’s weekly newsletter here. Follow Us: Eater.com Facebok.com/Eater YouTube.com/Eater @eater on Twitter and Instagram Get in Touch: digest@eater.com About Eater: Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK. Learn more about your ad choices. Visit megaphone.fm/adchoices

52 MIN1 w ago
Comments
How Cities Dependent on Tourism Are Dealing with the Pandemic

Should We Be Eating at Restaurants Right Now?

EEater NY critic Ryan Sutton explains why he isn't dining out right now. Eater LA editor Matthew Kang breaks down moldgate. Lisa Cope of Ireland's All the Food tells us about the tough decisions Irish restaurants have to make dealing with American patrons. Hosts: Amanda Kludt (@kludt),Editor in Chief, Eater Daniel Geneen (@danielgeneen), Producer, Eater More to explore: Check out more great reporting from the Eater newsroom. Subscribe to Amanda’s weekly newsletter here. Follow Us: Eater.com Facebok.com/Eater YouTube.com/Eater @eater on Twitter and Instagram Get in Touch: digest@eater.com About Eater: Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK. Learn more about your ad choices. Visit megaphone.fm/adchoices

52 MIN2 w ago
Comments
Should We Be Eating at Restaurants Right Now?

What Reopening and 'Reclosing' Does to Restaurants

EOlee Fowler of Eater Miami and Farley Elliott of Eater Los Angeles talk about the mess of instructions restaurants in their cities have had to follow. Hosts: Amanda Kludt (@kludt),Editor in Chief, Eater Daniel Geneen (@danielgeneen), Producer, Eater More to explore: Check out more great reporting from the Eater newsroom. Subscribe to Amanda’s weekly newsletter here. Follow Us: Eater.com Facebok.com/Eater YouTube.com/Eater @eater on Twitter and Instagram Get in Touch: digest@eater.com About Eater: Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK. Learn more about your ad choices. Visit megaphone.fm/adchoices

43 MIN3 w ago
Comments
What Reopening and 'Reclosing' Does to Restaurants

How Vegan Mob Became One of Oakland's Most Successful New BBQ Restaurants

EIn just over a year, Toriano Gordon and his restaurant @officialveganmob, have exploded onto the Oakland barbecue scene. Hosts: Daniel Geneen (@danielgeneen), Producer, Eater Amanda Kludt (@kludt),Editor in Chief, Eater More to explore: Check out more great reporting from the Eater newsroom. Subscribe to Amanda’s weekly newsletter here. Follow Us: Eater.com Facebok.com/Eater YouTube.com/Eater @eater on Twitter and Instagram Get in Touch: digest@eater.com About Eater: Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK. Learn more about your ad choices. Visit megaphone.fm/adchoices

33 MINJUN 26
Comments
How Vegan Mob Became One of Oakland's Most Successful New BBQ Restaurants

Padma Lakshmi on Her New Show + What's Going on in Chicago?

Padma Lakshmi's brand new show Taste the Nation premiered on Hulu this week. Ashok Selvam fills us in on what's happening in Chicago with Covid-19 and the protests. Hosts: Amanda Kludt (@kludt),Editor in Chief, Eater Daniel Geneen (@danielgeneen), Producer, Eater More to explore: Check out more great reporting from the Eater newsroom. Subscribe to Amanda’s weekly newsletter here. Follow Us: Eater.com Facebok.com/Eater YouTube.com/Eater @eater on Twitter and Instagram Get in Touch: digest@eater.com About Eater: Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK. Learn more about your ad choices. Visit megaphone.fm/adchoices

52 MINJUN 20
Comments
Padma Lakshmi on Her New Show + What's Going on in Chicago?

How Restaurants Can Support Protesters and the Black Community

EAmethyst Ganaway discusses her piece Restaurants Must Use This Moment to Change, Too. Eater LA editors Mona Holmes and Matthew Kang talk about how Los Angeles has handled surprise reopening and the protests. Follow Amethyst on twitter: https://twitter.com/ExcuseMyFly and instagram: https://www.instagram.com/thizzg/?hl=en. Hosts: Amanda Kludt (@kludt),Editor in Chief, Eater Daniel Geneen (@danielgeneen), Producer, Eater More to explore: Check out more great reporting from the Eater newsroom. Subscribe to Amanda’s weekly newsletter here. Follow Us: Eater.com Facebok.com/Eater YouTube.com/Eater @eater on Twitter and Instagram Get in Touch: digest@eater.com About Eater: Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK. Learn more about your ad choices. Visit megaphone.fm/adchoices

49 MINJUN 13
Comments
How Restaurants Can Support Protesters and the Black Community

How Critic Robert Sietsema Keeps Dining Out During Lockdown

EEater NY senior critic Robert Sietsema has been dining out since the beginning of Covid-19 and he's been eating some great food. Read his piece on New York's take-out scene here: https://ny.eater.com/2020/5/27/21270029/nyc-restaurant-dishes-takeout-pho-dosa-hot-dog. Hosts: Amanda Kludt (@kludt),Editor in Chief, Eater Daniel Geneen (@danielgeneen), Producer, Eater More to explore: Check out more great reporting from the Eater newsroom. Subscribe to Amanda’s weekly newsletter here. Follow Us: Eater.com Facebok.com/Eater YouTube.com/Eater @eater on Twitter and Instagram Get in Touch: digest@eater.com About Eater: Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK. Learn more about your ad choices. Visit megaphone.fm/adchoices

36 MINMAY 30
Comments
How Critic Robert Sietsema Keeps Dining Out During Lockdown

How Alinea's Takeout Business Became a Massive Success Story

ENick Kokonas is the co-founder and co-owner of Alinea restaurant in Chicago, he is also the founder and CEO of Tock, a reservations platform. At the start of the pandemic, Nick and the team at Alinea pivoted entirely to take-out and have sold a lot of food. Follow Nick on Twitter, Instagram and check out Tock. Hosts: Amanda Kludt (@kludt),Editor in Chief, Eater Daniel Geneen (@danielgeneen), Producer, Eater More to explore: Check out more great reporting from the Eater newsroom. Subscribe to Amanda’s weekly newsletter here. Follow Us: Eater.com Facebok.com/Eater YouTube.com/Eater @eater on Twitter and Instagram Get in Touch: digest@eater.com About Eater: Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK. Learn more about your ad choices. Visit megaphone.fm/adchoices

60 MINMAY 23
Comments
How Alinea's Takeout Business Became a Massive Success Story

Michelin Star Mannequins? Restaurant Reopening's, and Uber Eats

EEater SF News Editor Eve Batey gives us the rundown on the delivery wars and Eater DC editor Gabe Hiatt attempts to explain a unique strategy to ease the awkwardness of social distancing in restaurants. Hosts: Amanda Kludt (@kludt),Editor in Chief, Eater Daniel Geneen (@danielgeneen), Producer, Eater More to explore: Check out more great reporting from the Eater newsroom. Subscribe to Amanda’s weekly newsletter here. Follow Us: Eater.com Facebok.com/Eater YouTube.com/Eater @eater on Twitter and Instagram Get in Touch: digest@eater.com About Eater: Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK. Learn more about your ad choices. Visit megaphone.fm/adchoices

52 MINMAY 16
Comments
Michelin Star Mannequins? Restaurant Reopening's, and Uber Eats
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